Tangy Lime Chicken
Published Jun 30, 2020
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With just 6 easy to find ingredients and a slow cooker, you can whip up this Tangy Lime Chicken for a simple, stress-free main dish.
Tangy Lime Chicken
Ingredients
- 2 pounds (1 kg) chicken thighs (any variety is fine)
- ¼ cup (60 mL) gluten-free Dijon mustard
- ¼ cup (60 mL) honey
- 1 tablespoon (15 mL) gluten-free soy sauce
- 2 cloves garlic, , minced
- 2 limes, , juiced
Instructions
- Place chicken in a zippered bag or freezer container. Combine sauce ingredients in a small bowl and pour over the top of the chicken. Seal the bag/container and freeze until ready to use.
- Defrost the bag the night before in the refrigerator and dump contents into the slow cooker in the morning.
- Cover and cook on low for about 6 hours or on high for 3-4 hours.
Nutrition
Calories: 586kcalCarbohydrates: 23gProtein: 38gFat: 38gSaturated Fat: 10gCholesterol: 222mgSodium: 596mgPotassium: 540mgFiber: 1gSugar: 18gVitamin A: 194IUVitamin C: 10mgCalcium: 40mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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