Wild Rice Salad with Butternut Squash & Cranberries

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Enjoy this Wild Rice Salad with Butternut Squash & Cranberries recipe on its own for lunch or for an easy dinner. Or serve as a delicious side dish for gatherings.

5 from 1 vote

Wild Rice Salad with Butternut Squash & Cranberries

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
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Ingredients 

For the Salad:

  • cups (240 g) wild rice or wild rice blend
  • cups (830 mL) water
  • 1 (2-pound/1-kg) butternut squash
  • 2 tablespoons (30 mL) neutral oil
  • ½ teaspoon (3 g) kosher or fine sea salt
  • ¼ teaspoon (0.6 g) freshly ground black pepper
  • 2 celery stalks, , chopped
  • 2 cups chopped kale, , stems removed
  • ½ cup (30 g) parsley, chopped
  • ½ cup (75 g) dried cranberries
  • ½ cup (55 g) pecans

For the Balsamic Vinaigrette Dressing:

  • 3 tablespoons (45 mL) balsamic vinegar
  • 3 tablespoons (45 mL) olive oil
  • ¼ teaspoon (0.7 g) cinnamon
  • 1 clove garlic, , minced
  • 2 teaspoons (10 mL) Dijon mustard
  • 1 tablespoon (15 mL) pure maple syrup
  • ¼ teaspoon (1.5 g) kosher or fine sea salt
  • ¼ teaspoon (0.6 g) freshly ground black pepper

Instructions 

  • Preheat the oven to 400°F.
  • In a saucepan, combine rice and water. Bring to a boil, then reduce to simmer and cook for 40 minutes, or as instructed on package. Fluff with a spoon and cover with a tea towel. Let rest.
  • Meanwhile, peel and chop the butternut squash into small bite-sized cubes. Place on a baking sheet and drizzle with oil and sprinkle with salt and pepper. Bake for 30 minutes, or until lightly golden and cooked through.
  • Prepare vinaigrette by combining all dressing ingredients in a small mixing bowl. Whisk to combine.
  • Add celery, kale, and parsley to a large mixing bowl. Toss in cranberries and pecans, and then add rice and butternut squash. Drizzle with vinaigrette and toss gently to combine.

Nutrition

Calories: 422kcalCarbohydrates: 60gProtein: 9gFat: 19gSaturated Fat: 2gSodium: 339mgPotassium: 798mgFiber: 7gSugar: 14gVitamin A: 15940IUVitamin C: 60mgCalcium: 125mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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