Cheesy Chicken & Broccoli with Potatoes
Published Aug 16, 2020
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Cheese, chicken, and broccoli … a perfect match! This Cheesy Chicken & Broccoli with Potatoes recipe is made easily in the slow cooker for a complete meal in one.
Cheesy Chicken & Broccoli with Potatoes
Ingredients
- 2 pounds (1 kg) red potatoes, cut into 2-inch chunks
- 4 chicken breast halves, , cut into 2-inch cubes
- 4 cloves garlic, , minced
- 1 cup (235 mL) gluten-free chicken broth
- 2 cups (170 g) broccoli florets
- 1 cup (113 g) shredded sharp cheddar cheese
- 1 cup (113 g) shredded mozzarella cheese
Instructions
- Use a 4-quart slow cooker. Place the cut potatoes into the bottom of the slow cooker and place the chicken pieces on top. Sprinkle on the garlic. Pour chicken broth evenly over the contents of the slow cooker. Place broccoli florets on top of the chicken and add in shredded cheese.
- Cover, and cook on low for 6-8 hours, or on high for 4 hours, or until chicken is no longer pink.
Nutrition
Calories: 407kcalCarbohydrates: 33gProtein: 35gFat: 15gSaturated Fat: 8gCholesterol: 99mgSodium: 603mgPotassium: 1361mgFiber: 4gSugar: 3gVitamin A: 644IUVitamin C: 53mgCalcium: 323mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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