Name: Gluten-Free No-Bake Chocolate SunButter Cookie Clusters Recipe
Prep time: 15 min
Cook time: 2 min
Total time: 47 min
Ingredients: 1 cup (heaping) chocolate chips; ½ cup creamy SunButter; 1 ½ cups gluten free puffed rice cereal; 1 cup mini marshmallows; Coarse sea salt

It’s no surprise that summertime comes with the hefty price tag of humidity. Some days, I don’t even want to turn on my oven, so I created the perfect solution- these Gluten-Free No-Bake Chocolate SunButter Cookie Clusters!

You heard that right – cookies that you don’t have to bake and are ready in minutes! They only require five simple ingredients, too – chocolate chips, gluten-free puffed rice cereal (or any mix-ins of your choice), mini marshmallows, sea salt and Creamy SunButter. I love using SunButter as a nut-free peanut butter alternative, especially if you want to share these cookie clusters with friends who have nut allergies.

To make the cookie clusters, melt together the chocolate chips (you can use whatever type you prefer – milk, semi-sweet, bittersweet, dairy-free) and SunButter. Then throw in the rice cereal and mini marshmallows. Scoop them onto a baking sheet lined with parchment paper, sprinkle with sea salt and- voila! They are perfect for sharing, but you can keep them all for yourself, too.

Check out more gluten-free no-bake recipes.

Chocolate Sunbutter Cookie Clusters on a wooden pedestal with purple flowers in vases in the background

5 from 1 vote

Chocolate Sunbutter Cookie Clusters on a wooden pedestal with a blue cloth napkin at the bottom and marshmallows in the background

Print Recipe

Gluten-Free No-Bake Chocolate SunButter Cookie Clusters Recipe

Prep Time15 mins

Cook Time2 mins

Chill time30 mins

Total Time47 mins

Course: Dessert

Cuisine: American

Servings: 24 cookies (depending on size)

Calories: 86kcal

Author: Gluten Free & More

Ingredients

▢ 1 cup (heaping) chocolate chips
▢ ½ cup creamy SunButter
▢ 1 ½ cups gluten free puffed rice cereal
▢ 1 cup mini marshmallows
▢ Coarse sea salt

US Customary - Metric

Instructions

▢
Line a baking sheet with parchment or a silicon baking sheet.
▢
Combine the chocolate chips and SunButter in a microwave-proof bowl. Microwave on high power for 1 minute, stir then microwave for another 30-45 seconds or until the chips are mostly melted. Stir until smooth, glossy, and cooled slightly. Stir in the cereal and marshmallows.
▢
Using a small ice cream scoop or two spoons, drop mounds of the mixture on the prepared baking sheet. Top with a tiny pinch of sea salt.
▢
Let set up at room temperature for two hours or refrigerate for 30 minutes or so until firm.

Nutrition

Nutrition Facts

Gluten-Free No-Bake Chocolate SunButter Cookie Clusters Recipe

Amount Per Serving

Calories 86 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 2g10%

Trans Fat 1g

Cholesterol 1mg0%

Sodium 3mg0%

Potassium 48mg1%

Carbohydrates 8g3%

Fiber 1g4%

Sugar 4g4%

Protein 2g4%

Vitamin A 7IU0%

Vitamin C 1mg1%

Calcium 11mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.