Smoked Salmon & Chive Bites
Updated Oct 25, 2021, Published Oct 18, 2021
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These Smoked Salmon & Chive Bites are delicious appetizers that are simple to make, plus they look festive for the holiday season!
Smoked Salmon & Chive Bites
Ingredients
- 3 radishes, , each cut into 4 rounds
- 1 cucumber, , peeled, and sliced into rounds
- Assorted small round gluten-free crackers of choice
- ¾ cup (180 mL) plain Greek yogurt
- 3 tablespoons (45 mL) crème fraiche
- 6 ounces (120 g) smoked salmon or lox, , cut into bite-size pieces
- 3 tablespoons (21 g) finely chopped red onion
- 2 tablespoons (6 g) finely chopped chives
Instructions
- Arrange radishes, cucumbers, and crackers separately on a platter. Spoon ½ teaspoon yogurt over each radish slice, each cucumber slice, and each cracker. Top each with salmon and a small dot of the crème fraiche. Sprinkle with chopped red onion and chives for garnish. Serve chilled or at room temperature.
Nutrition
Calories: 50kcalCarbohydrates: 2gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 162mgPotassium: 88mgFiber: 1gSugar: 2gVitamin A: 81IUVitamin C: 2mgCalcium: 30mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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