Raspberry Chocolate Panna Cotta
Published Dec 17, 2021
This post contains affiliate links. Please see our disclosure policy.
This Raspberry Chocolate Panna Cotta is as delicious as it is pretty! Serve this naturally gluten-free dessert for Valentine’s Day.
Raspberry Chocolate Panna Cotta
Ingredients
- 2 teaspoons (6 g) unflavored powdered gelatin
- 4 tablespoons (60 mL) hot water
- 2 ounces (60 g) milk chocolate, broken into chunks
- ¼ cup (60 mL) full-fat milk
- ¾ cup (175 mL) heavy cream
- ½ teaspoon (2.5 mL) pure vanilla extract
- ¼ cup (31 g) powdered sugar
- 5 ounces (140 g) raspberries
- 2 tablespoons (14 g) slivered almonds
Instructions
- Pour powdered gelatin into a small bowl and cover with hot water. Stir thoroughly until gelatin is dissolved and there are no lumps.
- In a double boiler or microwave, melt the chocolate. Set aside to cool, stirring occasionally.
- Pour the milk and cream into a saucepan with the vanilla extract and sugar. Stir to combine and bring to a boil, then remove from the heat. Add the dissolved gelatin and stir until completely blended. Divide the cream mixture into 2 equal parts. Add the melted chocolate to one of them and mix thoroughly. Set aside to cool for 10 minutes.
- Prepare 2 glasses. Into each of them, put a cream layer, alternating with a chocolate layer and a layer of raspberries. Continue until all the ingredients are used up. Cover and refrigerate for at least 3 hours or overnight. Just before serving, sprinkle with slivered almonds.
Nutrition
Calories: 639kcalCarbohydrates: 47gProtein: 10gFat: 49gSaturated Fat: 27gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gCholesterol: 125mgSodium: 62mgPotassium: 369mgFiber: 7gSugar: 35gVitamin A: 1385IUVitamin C: 19mgCalcium: 147mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!
