Lemon-Herb Chicken Skewers with Cucumber-Yogurt Dipping Sauce
Updated Dec 11, 2025, Published Feb 23, 2022
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Bright, Fresh & Perfect for Any Meal
If you’re craving a meal that’s full of fresh flavor, juicy chicken, and easy prep, these Lemon Herb Chicken Skewers with Cucumber Yogurt Dipping Sauce deliver in every way. Zesty lemon, fragrant herbs, and tender grilled chicken come together with a cooling cucumber‑yogurt dip that elevates this dish from simple to sensational. Whether you’re firing up the grill for a summer dinner, hosting a casual get-together, or looking for an easy weeknight favorite, this recipe hits all the right notes.
Table of Contents
What You’ll Need
For the Chicken Skewers
- Boneless, skinless chicken breasts
- Extra‑virgin olive oil
- Fresh lemon juice and lemon zest
- Garlic, minced
- Fresh herbs such as parsley, oregano, and thyme
- Kosher or fine sea salt
- Freshly ground black pepper
- Wooden or metal skewers
For the Cucumber Yogurt Dipping Sauce
- Plain Greek yogurt (or dairy‑free alternative)
- Cucumber, seeded and diced
- Fresh lemon juice
- Fresh herbs such as dill or mint
- Minced garlic
- Salt and pepper to taste
With bright citrus and fresh herbs paired with cool, creamy sauce, this dish feels like sunshine on a plate — vibrant, healthy, and utterly delicious.
What Makes These Skewers Special
Bursting with Citrus & Herb Flavor
The marinade infuses the chicken with bright lemon, fresh herbs, and garlic, giving each bite a refreshing, savory depth. The lemon juice tenderizes while adding lively acidity that perfectly complements grilled char.
Juicy, Grilled to Perfection
Skewering the chicken ensures even cooking and lets the grill’s smoky edges add another layer of flavor. Each bite stays tender and juicy — never dry or bland.
A Cooling Cucumber Yogurt Dipping Sauce
The cucumber yogurt sauce brings balance and creaminess. Fresh cucumber and lemon juice give the sauce a cool, refreshing character that pairs beautifully with the savory chicken.
Healthy, Balanced & Easy
This recipe is naturally packed with protein and fresh produce. With straightforward ingredients and simple prep, it’s perfect for busy weeknights, weekend grilling, or casual entertaining.
When to Serve These Skewers
These lemon herb chicken skewers are versatile and crowd-pleasing, ideal for:
- Summer cookouts and backyard barbecues
- Light weeknight dinners served with your favorite sides
- Family gatherings or potlucks where easy serving matters
- Meal prep lunches that stay flavorful all week
- Healthy snacks or appetizers when cut into bite-sized pieces
Serve them alongside greens, whole grains, pita wedges, or fresh fruit for a complete, satisfying meal.
Serving Tips & Pairings
These skewers pair beautifully with:
- A crisp green salad with lemon vinaigrette
- Grilled vegetables like zucchini, bell peppers, or tomatoes
- Quinoa salad, tabbouleh, or herbed rice
- Warm pita or flatbread
- A refreshing glass of white wine or sparkling water with lime
Garnish with extra lemon zest or fresh herbs to make every plate pop with color and flavor.
Why You’ll Come Back to This Recipe Again
Lemon Herb Chicken Skewers with Cucumber Yogurt Dipping Sauce bring bright citrus flavor, fresh herbs, and cooling creaminess into one dish that’s easy to prepare and irresistibly delicious. Whether you’re eating light, entertaining guests, or feeding a family hungry for flavor, this recipe delivers consistently great results. It’s healthy enough for everyday meals and impressive enough for weekends or special occasions.
Lemon-Herb Chicken Skewers with Cucumber-Yogurt Dipping Sauce
Ingredients
- 1 lemon cut into 4 wedges, , plus 1 more lemon for juicing
- 1 tablespoon minced garlic, , divided
- 2 tablespoons avocado oil, , divided, plus more for brushing grill pan
- 1 teaspoon minced fresh herbs, , such as thyme, parsley and/or rosemary, plus more for garnish
- Kosher or fine sea salt
- Freshly ground black pepper
- 4 chicken tenderloins
- 1 medium cucumber
- ½ cup plain unsweetened yogurt or dairy-free yogurt
- 8 ounces thin asparagus spears, , trimmed
- ½ cup cooked tri-color quinoa
- 2 handfuls of mixed spring greens, , such as spinach, arugula, Swiss chard
- 1 avocado, , peeled, pitted, and sliced
- 4-6 fresh strawberries, , halved
- 4 wooden skewers, , soaked in water for 30 minutes
Instructions
- In a small ziptop bag, combine 1 tablespoon of freshly squeezed lemon juice, half of the garlic, 1 tablespoon of oil, herbs, ½ teaspoon of salt, and a large pinch of pepper; add chicken. Seal bag and turn to mix and coat. Refrigerate for at least 2 hours or as long as overnight.
- Cut cucumber in half crosswise. Peel and seed one half; slice the other half into spears and reserve. Using the small holes of a grater, grate the peeled half over a small bowl; stir in yogurt, remaining garlic, juice of half a lemon, and a large pinch of salt until well blended. Refrigerate until ready to use.
- Heat remaining oil in a large sauté pan over medium-high heat until shimmering; add asparagus and sauté until lightly browned and tender, about 3-5 minutes. Season with salt and pepper to taste; set aside.
- Brush grill pan with oil; heat. Thread one chicken tender onto each skewer, then skewer on a lemon wedge. Grill for 4-5 minutes, turning once, until chicken is cooked through.
- Divide chicken skewers between two plates and arrange artfully along with quinoa, greens, avocado slices, strawberries, and reserved cucumber and asparagus spears. Garnish with fresh herbs and serve with cucumber-yogurt sauce.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
