Chocolate Rice Krispie Treats
Updated Oct 17, 2025, Published Feb 23, 2023
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The Perfect Sweet Snack
Who says gluten-free desserts have to be boring? These Chocolate Rice Krispie Treats are gooey, chocolatey, and totally irresistible. Perfect for kids’ lunchboxes, quick desserts, or after-school snacks, they’re a sweet treat everyone can enjoy—no gluten, nuts, soy, or eggs required!
What You’ll Need
Before you start, gather these simple ingredients:
- 4 tablespoons salted butter
- 6 cups mini marshmallows (divided)
- 1 teaspoon pure vanilla extract
- 6 cups chocolate gluten-free crispy rice cereal
Pro Tip: For extra chocolate flavor, try a brand like One Degree Organic Foods Sprouted Brown Rice Cacao Crisps.
Why You’ll Love This Recipe
- Allergen-Friendly: Gluten-free, nut-free, soy-free, and egg-free—safe for many dietary needs.
- Quick & Easy: Ready in about 30 minutes, making it a perfect last-minute dessert.
- Customizable: Add sprinkles, chocolate chips, or a drizzle of peanut butter for extra fun.
- Kid-Friendly: A hands-on recipe that’s perfect for cooking with kids.
FAQs About Chocolate Rice Krispie Treats
Q: Can I make these ahead of time?
A: Yes! Store in an airtight container at room temperature for up to 4 days.
Q: Can I use a different cereal?
A: Any gluten-free puffed rice cereal works, though chocolate-flavored cereals make them extra indulgent.
Q: Can I freeze them?
A: Absolutely! Wrap individual squares in plastic wrap and store in a freezer-safe container for up to 2 months.
Tips for Perfect Chocolate Rice Krispie Treats
- Keep the heat low to prevent marshmallows from burning.
- Spray your utensils and hands to stop sticking when pressing the mixture into the pan.
- Let them cool completely for cleaner cuts.
- Get creative: Add sprinkles, mini chocolate chips, or drizzle melted chocolate on top for a fun twist.
These easy gluten-free chocolate treats are perfect for any occasion—whether it’s a sweet snack at home, a lunchbox surprise, or a crowd-pleasing dessert. Quick, simple, and oh-so-delicious, they’re guaranteed to become a family favorite.
Need more chocolate?
Of course you do! Check these out:
Mocha Glazed Chocolate Cake Doughnuts
Mexican Hot Chocolate Brownies
Three Flavors of Macarons with Chocolate Ganache
Or just go here – chocolate recipes
Chocolate Rice Krispie Treats
Ingredients
- 4 tablespoons salted butter
- 6 cups mini marshmallows, , divided
- 1 teaspoon pure vanilla extract
- 6 cups chocolate gluten-free crispy rice cereal
Instructions
- Line a 9×9 inch pan with aluminum foil and spray with non-stick spray.
- In a medium-large pot, melt the butter over medium-low heat. When the butter is melted, reduce the heat to low and add 5 cups of mini marshmallows. Stir frequently until the marshmallow are melted.
- Remove from the heat and stir in the vanilla extract and the remaining 1 cup of marshmallows. Stir to melt the marshmallows a bit (chunks of marshmallow are good). Then stir in the chocolate gluten-free crispy rice cereal.
- When all the cereal is coated with the marshmallow, transfer to the prepared pan. Let it sit in the pan to cool for a minute or two then use a spatula or your hands to press into the pan. (I find that spraying my clean hands with non-stick spray or wetting them with a small amount of water works best.)
- Cool completely then cut into 16 to 20 squares.
- Store in an air-tight container at room temperature for up to 4 days.
Notes
I use One Degree Organic Foods Sprouted Brown Rice Cacao Crisps in this recipe.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This recipe for Gluten Free Chocolate Rice Krispie Treats can also be found on What The Fork Food Blog.
