Grain Free Vanilla Cupcakes
Updated Oct 17, 2025, Published Aug 07, 2023
This post contains affiliate links. Please see our disclosure policy.
A Classic Made Better
When it comes to desserts, sometimes the simplest recipes are the ones that make the biggest impression. These Grain-Free Vanilla Cupcakes are the perfect example. Light, fluffy, and bursting with rich vanilla flavor, they prove that you don’t need gluten or grains to make a treat that’s truly irresistible. Whether you’re baking for a birthday, holiday, or just because, this classic cupcake will make everyone smile—no one will believe it’s grain-free!
Table of Contents
Why You’ll Love These Grain-Free Vanilla Cupcakes
These cupcakes strike that perfect balance between indulgent and wholesome. Made with blanched almond flour, they’re naturally gluten-free and grain-free, giving them a tender crumb and slightly nutty richness. The Singing Dog Vanilla Bean Paste adds depth and a hint of luxury—each bite has that warm, aromatic vanilla flavor you can only get from real vanilla beans.
They’re also incredibly simple to make. With just a few pantry staples and about 10 minutes of prep time, you’ll have a batch of bakery-worthy cupcakes ready to bake. Top them with a swirl of Vanilla Buttercream Frosting and a handful of sprinkles, and you’ve got a celebration in every bite.
What You’ll Need
Here’s what makes these cupcakes so special:
- Blanched almond flour – The base that keeps them light yet moist.
- Baking powder – For that perfect rise.
- Kosher or fine sea salt – Enhances the flavors.
- Eggs – Adds structure and richness.
- Granulated sugar – Sweetens without overpowering the vanilla.
- Unsalted butter – Adds moisture and buttery goodness.
- Singing Dog Vanilla Bean Paste – The star ingredient that takes these cupcakes from good to unforgettable.
Optional: Vanilla Buttercream Frosting and sprinkles for a festive finish.
Tips and Variations
- Make it dairy-free: Swap butter for coconut oil or your favorite dairy-free butter alternative.
- Add texture: Fold in mini chocolate chips or fresh berries for a fun twist.
- Turn it into a cake: Pour the batter into an 8-inch round pan and bake a single-layer cake for about 25–30 minutes.
- Kid-friendly fun: Let kids decorate their own cupcakes with sprinkles or colorful frosting—these make adorable party treats!
Perfect for Any Occasion
These cupcakes are as versatile as they are delicious. Serve them at birthdays, showers, or holidays—or keep a few on hand for an afternoon pick-me-up. Because they’re grain-free and gluten-free, everyone can enjoy them, no matter their dietary preferences.
With their sweet aroma, soft crumb, and timeless flavor, these Grain-Free Vanilla Cupcakes prove that simplicity truly is the secret ingredient.
Looking for more grain-free desserts? Try our Grain-Free Chocolate Chip Cookies or Flourless Chocolate Cake for your next sweet craving!
Get more Grain-Free Recipes here.
Frosting
Ingredients
- 2 sticks unsalted butter, , at room temperature
- 4-5 cups powdered sugar
- 2 teaspoons Singing Dog Vanilla Bean Paste
- ¼ teaspoon kosher or fine sea salt
- 3-5 tablespoons heavy cream
Instructions
- Put the butter in the bowl of a stand mixer preferably fitted with a paddle attachment and beat for 2 minutes, until very creamy. Add 4 ½ cups powdered sugar, 2 teaspoons vanilla bean paste, and salt. Add enough cream to achieve a spreadable consistency. If you add too much cream, beat in a little more powdered sugar.
- Frost cupcakes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
