Pineapple Aji Amarillo Glazed Pork Tenderloin
Published Sep 30, 2025
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We love making pork tenderloins as a show-stopping main dish that’s both simple and impressive. And this Pineapple Aji Amarillo Glazed Pork Tenderloin is exactly that. Juicy pork tenderloin gets a nice sear, then roasted with a sweet and tangy glaze made from Terrapin Ridge Farms Pineapple Aji Amarillo Jam, lime juice, and gluten-free tamari. The result is a bold, flavorful entrée that feels gourmet but comes together with ease. Even better, it’s gluten-free, grain-free, dairy-free, egg-free, nut-free, and optionally soy-free. And even better than that, it comes together quickly making it perfect for weeknight dinners while also being company-worth.
Table of Contents
Why You’ll Love This Recipe
This isn’t your average pork tenderloin. Here’s why this easy pork tenderloin recipe deserves a spot in your dinner rotation:
- Balanced flavors: The sweet pineapple pairs beautifully with the mild heat of aji amarillo peppers for a glaze that’s bright, tangy, and slightly smoky.
- Simple yet elegant: Perfect for weeknight dinners or for impressing guests at a fall gathering.
- Naturally allergy-friendly: Safe for most diets without sacrificing taste.
- Quick cooking: From stovetop to oven, dinner is ready in about 30 minutes.
This dish works equally well as a weeknight meal or the centerpiece of a special occasion spread.
What You’ll Need
Here are the key ingredients to make this pineapple aji amarillo glazed pork:
- Pork tenderloins
- Olive oil, garlic, smoked paprika, salt, and pepper
- Terrapin Ridge Farms Pineapple Aji Amarillo Jam
- Gluten-free tamari or coconut aminos
- Fresh lime juice
- Fresh cilantro or parsley for garnish
The ingredient list is short, but every item packs a punch of flavor.
Tips for Success
- Sear before roasting: Browning the pork first locks in juices and adds extra flavor.
- Check doneness with a thermometer: For perfectly juicy pork, roast until it reaches an internal temperature of 145°F.
- Glaze in two stages: Brushing the glaze on before roasting and again after ensures maximum flavor and a glossy finish.
- Pair it up: Serve with roasted vegetables, coconut rice, or a simple salad to round out the meal.
Frequently Asked Questions
What does aji amarillo taste like?
Aji amarillo peppers are a staple in Peruvian cooking. They have a fruity, slightly sweet flavor with a gentle heat that complements the pineapple beautifully.
Can I make this ahead of time?
Yes. You can sear the pork and prepare the glaze a few hours in advance, then finish roasting and glazing just before serving.
Is this recipe kid-friendly?
Absolutely. The aji amarillo brings warmth but not overwhelming spice, making it approachable for most palates.
This Pineapple Aji Amarillo Glazed Pork Tenderloin is the perfect blend of sweet, savory, and tangy. With minimal effort, you’ll have a dish that looks restaurant-worthy and tastes even better. Whether it’s a casual family dinner or a festive fall gathering, this recipe is sure to impress.
Pineapple Aji Amarillo Glazed Pork Tenderloin
Ingredients
- 2 (1 – 1 ½ pounds each) pork tenderloins
- 3 tablespoons olive oil, divided
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- ½ teaspoon smoked paprika
- ½ cup Terrapin Ridge Farms Pineapple Aji Amarillo Jam
- 1 tablespoon gluten-free tamari or coconut aminos
- 1 tablespoon lime juice
- Fresh cilantro or parsley, for garnish (optional)
Instructions
- Preheat oven to 400°F.
- Pat pork tenderloins dry with paper towels. Rub with 1 tablespoon olive oil, salt, pepper, garlic, and smoked paprika.
- Heat the remaining 2 tablespoons of olive oil in a large oven-proof skillet over medium-high heat.
- Sear the pork on all sides until golden brown, about 6–8 minutes.
- In a small saucepan, combine Pineapple Aji Amarillo Jam, tamari, and lime juice. Heat over low until smooth and slightly thickened, 3–4 minutes. Brush half of the glaze over the seared tenderloin. Transfer skillet to the oven and roast for 10 – 15 minutes, or until pork reaches an internal temperature of 145°F.
- Remove pork from oven and brush with remaining glaze. Rest for 5 minutes before slicing.
- Garnish with fresh cilantro or parsley, if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
