Air Fryer Hoisin Tofu Rice Paper Dumplings
Published Oct 27, 2025
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If you’re looking for a trendy, flavor-packed appetizer or snack, these Hoisin Tofu Rice Paper Dumplings are sure to impress. Filled with veggies, mushrooms, and tofu, then air-fried to golden perfection, they’re sticky, crispy, and oh-so satisfying. The real secret? San-J Hoisin Sauce. It brings rich, sweet-savory depth to the filling while also providing a dipping sauce.
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Even better, this recipe is gluten-free, dairy-free, nut-free, and egg-free, making it a crowd-pleaser you can serve to just about anyone.
Why You’ll Love This Recipe
These dumplings aren’t just delicious, they’re fun and versatile, too!
- On-trend: Rice paper dumplings are going viral on TikTok and Instagram, and for good reason.
- Crispy yet chewy: Air-frying rice paper gives you the best of both worlds—crisp edges and a tender bite.
- Allergy-friendly: Naturally free from gluten, dairy, nuts, and eggs.
- Sweet and savory perfection: San-J Hoisin Sauce infuses the filling with bold flavor while doubling as a dipping sauce.
They make a perfect appetizer, light lunch, or shareable snack for any occasion.
What You’ll Need
To make these tofu rice paper dumplings, here’s what you’ll need:
- Rice paper wrappers – the base of the dumpling, naturally gluten-free
- Veggie filling – shredded cabbage, carrot, mushrooms, and green onions
- Protein – firm tofu
- San-J Hoisin Sauce – the star ingredient for sweet-savory flavor and a dipping sauce
- Fresh ginger + garlic – for aromatic depth
Tips for Success
- Work quickly: Don’t over-soak rice paper; it should be just pliable, not mushy.
- Don’t overcrowd the air fryer: Fry in batches so the dumplings crisp up instead of steaming.
- Serve immediately. If made ahead, you can re-crisp by returning it to the air fryer for 2 minutes.
Frequently Asked Questions
Can I bake these instead of air-frying?
Yes! Brush lightly with oil, place on a lined baking sheet, and bake at 400°F for about 15 minutes, flipping halfway.
Do I have to use tofu?
Not at all. Cooked chicken, ground turkey, or jackfruit all work beautifully.
How do I keep rice paper from sticking?
Work on a slightly damp cutting board and don’t let the dumplings touch each other before cooking.
Can I make them ahead?
Yes! Prep and fill the dumplings in advance, then cook just before serving for the crispiest texture.
These Hoisin-Glazed Rice Paper Dumplings are crispy, chewy, and bursting with bold flavor. Thanks to San-J Hoisin Sauce, you get sweet, savory, and umami notes in every bite. Whether you’re looking for a trendy appetizer, a fun snack, or a light meal, these dumplings are guaranteed to be a hit.
Air Fryer Hoisin Tofu Rice Paper Dumplings
Ingredients
- 1 tablespoon avocado or olive oil
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1 cup mushrooms, finely chopped
- 1 cup shredded cabbage
- 1 medium carrot, shredded
- 2 green onions, thinly sliced
- 1 block, (14 oz) firm tofu, pressed and crumbled
- 3 tablespoons San-J Hoisin Sauce, plus more for serving
- Avocado oil or gluten-free non-stick cooking spray
- 12 rice paper wrappers
Instructions
- In a skillet over medium heat, heat the oil. Add the ginger and garlic and cook for 30 seconds or until fragrant. Add mushrooms and cook for 4 minutes until softened. Stir in the cabbage, carrot, green onions, and tofu. Cook for another 3–4 minutes until vegetables are tender. Add San-J Hoisin Sauce and cook 1–2 minutes, stirring to coat the mixture. Remove from heat and let cool slightly.
- Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for 10–15 seconds until just softened. Do not over-soak. Lay flat on a cutting board.
- Place about 2 tablespoons of filling in the center. Fold in the sides, then roll up tightly into a dumpling shape. Place on a parchment-lined plate to keep from sticking. Repeat with the remaining wrappers and filling.
- Preheat the air fryer to 400°F. Spray the tray or basket with avocado oil spray then add the dumplings in a single layer without them touching each other. Spray the tops of the dumplings with more oil spray and cook for 12 – 15 minutes or until crispy.
- Transfer to a plate and serve warm with extra San-J Hoisin Sauce for dipping.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
