A Holiday Classic Re-imagined
Published Nov 11, 2025
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The holidays just wouldn’t be the same without a creamy, sweet, and perfectly golden Sweet Potato Casserole on the table. This gluten-free version takes the classic Thanksgiving and Christmas favorite and gives it a fun, modern twist — blending mini marshmallows right into the mixture for extra creaminess and topping it all with a crunchy layer of Jackson’s Sweet Potato Chips. The result? A cozy, irresistible side dish that’s both nostalgic and totally new.
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If you love creative gluten-free spins on classic holiday favorites, don’t miss our Gluten-free Chocolate Amaretti Cookies — they’re the perfect cookie to bake and share this season.
Why You’ll Love This Holiday Side
This dish captures everything we love about holiday comfort food — creamy, sweet, crunchy, and filled with warmth. The mashed sweet potatoes are lightly sweetened with maple syrup, folded with gooey mini marshmallows, and crowned with Jackson’s Sweet Potato Chips, which add a light, salty-sweet crunch that perfectly balances every bite.
It’s easy to make, naturally gluten-free, and guaranteed to be one of the first dishes to disappear from your table. Even better? You can prep it ahead of time and bake it just before serving — because no one needs extra stress during the holidays!
For another easy make-ahead recipe, try our Roasted Root Vegetables; it’s a colorful, savory complement to your sweet potato casserole.
A Crunchy Twist on a Classic
Most sweet potato casseroles rely on sugary toppings, but this version gets its golden crunch from Jackson’s Sweet Potato Chips — a brand we love for their real ingredients, gluten-free certification, and perfectly balanced flavor. The chips bake up crispy and golden, creating an irresistible contrast to the soft, pillowy sweet potatoes underneath.
The marshmallows melt right into the casserole for a rich, velvety texture, making every spoonful a mix of creamy and crisp. It’s the perfect balance of sweet and savory — exactly what every holiday meal needs.
Tips for Holiday Baking Success
- Mix in mini marshmallows. Don’t just top your casserole — folding them into the sweet potatoes creates gooey, fluffy magic throughout.
- Crush your chips lightly. You want big, crunchy pieces for texture — not crumbs.
- Bake until bubbly. That golden topping and caramelized edge are your signs it’s ready!
- Make ahead. Assemble everything the day before, refrigerate, and bake fresh before serving.
Looking for more gluten-free dishes that bring balance to your holiday menu? Our Gluten-Free Brined Pork Chops with Spicy Pear Chutney make a savory main that pairs beautifully with this casserole.
A Festive Side Dish Everyone Can Enjoy
This Gluten-Free Sweet Potato Casserole with Mini Marshmallows and Jackson’s Sweet Potato Chips is the definition of holiday comfort food. It’s familiar yet exciting, indulgent yet balanced — and completely gluten-free. Whether it’s the star of your Thanksgiving spread or a cozy addition to your Christmas dinner, it’s a dish that brings joy (and maybe a few happy sighs) to every bite.
Gluten-Free Sweet Potato Casserole with Mini Marshmallows and Sweet Potato Crisp
Ingredients
For the Sweet Potato Base:
- 3 pounds sweet potatoes, peeled and cut into chunks
- ½ cup milk of choice
- ¼ cup maple syrup
- 3 tablespoons unsalted butter or dairy-free butter
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon pure vanilla extract
- ½ teaspoon Kosher or fine sea salt
- 1 cup mini marshmallows
For the Topping:
- 2 cups Jackson’s Sweet Potato Chips, lightly crushed
- 2 tablespoons butter or dairy-free butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Place the sweet potato chunks in a large pot of water and bring to a boil. Reduce the heat and simmer for about 15 minutes, or until fork-tender. Drain and return to the pot.
- Add milk, maple syrup, butter, cinnamon, nutmeg, vanilla, and salt to the warm potatoes. Mash until smooth and creamy.
- Gently stir in 1 cup mini marshmallows. They’ll melt slightly into the potatoes.
- Spread the mixture evenly into the prepared pan.
- In a medium bowl, combine crushed Jackson’s Sweet Potato Chips with the melted butter. Sprinkle evenly over the top of the casserole.
- Bake uncovered for 25–30 minutes, or until the casserole is bubbly and the topping is golden and crisp.
- Let rest for 5–10 minutes before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
