Sheet-Pan Hoisin Noodles with Glazed Tofu
Published Jan 20, 2026
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If you love crispy noodles, caramelized tofu, and big umami flavor with minimal cleanup, this Sheet-Pan Hoisin Noodles with Glazed Tofu recipe is about to become a weeknight favorite. Everything roasts together on one pan, creating contrast between crunchy edges, tender greens, and a glossy, sweet-savory hoisin glaze that clings to every bite.
Table of Contents
Using GloryLand Gluten Free Brown Rice Noodles gives this dish the perfect chewy-yet-crispy texture while keeping it completely gluten-free and allergy-friendly. They hold up beautifully to roasting and soak up the hoisin glaze without becoming mushy.
This dish is naturally gluten-free and plant-based, making it perfect for busy households, meatless Mondays, and anyone looking for a satisfying, allergen-friendly dinner that still feels crave-worthy and modern.
Why You’ll Love This Recipe
- One-pan cooking means easy prep and even easier cleanup
- Crispy roasted GloryLand Gluten Free Brown Rice Noodles add texture you don’t get from stovetop versions
- The hoisin-maple glaze creates a sticky, restaurant-style finish
- Protein-packed tofu and vibrant bok choy make it a balanced, complete meal
- Fully gluten-free, dairy-free, egg-free, nut-free, and vegan
Flavor Profile
This recipe leans into classic Asian-inspired flavors with a fusion twist:
- Sweet: Maple syrup balances the savory hoisin
- Salty: Tamari and toasted sesame oil deepen the umami
- Aromatic: Fresh garlic and ginger bring warmth and fragrance
- Fresh: Cilantro and optional chili crisp brighten and finish the dish
The result is bold but approachable, with layers of flavor that photograph beautifully and appeal to a wide audience.
What You’ll Need
Noodles & Protein
- GloryLand Gluten Free Brown Rice Noodles
- Extra-firm tofu
Vegetables
- Baby bok choy
- Fresh cilantro (for garnish)
Hoisin Glaze Components
- Gluten-free hoisin sauce
- Toasted sesame oil
- Maple syrup
- Fresh garlic
- Fresh ginger
- Toasted sesame seeds
Seasonings & Finishing Touches
- Tamari or gluten-free soy sauce
- Neutral oil (such as avocado)
- Kosher or fine sea salt
- Chili crisp (optional, for heat and texture)
Serving & Styling Tips
- Serve directly from the sheet pan for a rustic, family-style presentation.
- Add a drizzle of extra hoisin or chili crisp just before serving for shine.
- Finish with a shower of fresh cilantro and a sprinkle of sesame seeds for color contrast.
- For content creation, capture a close-up of the crispy edges of the GloryLand Gluten Free Brown Rice Noodles and glazed tofu for maximum texture appeal.
Make It Your Own
Add More Veggies
Broccoli florets, snap peas, or sliced bell peppers roast well alongside the bok choy.
Boost the Protein
Edamame or chickpeas can be added for extra plant-based protein.
Turn Up the Heat
A spoonful of sambal oelek or extra chili crisp in the glaze brings a spicy kick.
FAQs
Can I make this ahead of time?
Yes. The noodles and tofu can be roasted ahead and refrigerated for up to 3 days. Reheat on a sheet pan in a 375°F oven until hot and re-crisped.
Will the noodles really get crispy in the oven?
Yes. Spreading GloryLand Gluten Free Brown Rice Noodles in an even layer and roasting at high heat allows the edges to caramelize and crisp, creating a texture similar to pan-fried noodles.
Is hoisin sauce gluten-free?
Not all hoisin sauces are. Be sure to use a certified gluten-free version, such as San-J or another clearly labeled brand.
Can I substitute another green for bok choy?
Absolutely. Napa cabbage, broccolini, or even shredded Brussels sprouts work well with the same roasting method.
Is this recipe kid-friendly?
The base flavor is mildly sweet and savory. Simply omit the chili crisp to keep it gentle for younger eaters.
This Sheet-Pan Hoisin Noodles with Glazed Tofu delivers bold flavor, striking visuals, and weeknight ease—all while staying allergy-friendly and spotlighting the texture and performance of GloryLand Gluten Free Brown Rice Noodles.
Sheet-Pan Hoisin Noodles with Glazed Tofu
Ingredients
- Hoisin Glaze
- ½ cup gluten-free Hoisin Sauce
- 1 tablespoon toasted sesame oil
- 2 tablespoons maple syrup
- 2 garlic cloves, minced
- 1 teaspoon grated fresh ginger
- 1 teaspoon toasted sesame seeds
- 1 (9.9-ounces) bag GloryLand Brown Rice Noodles
- 2 tablespoons sesame oil
- 2 tablespoons neutral oil, such as avocado
- 2 tablespoons tamari or gluten-free soy sauce
- ½ Kosher or fine sea teaspoon salt
- 1 (14-ounce) package extra-firm tofu, patted dry and cut into ¼-inch thick slices
- 3 baby bok choy, trimmed and sliced vertically into 4 pieces
- Handful cilantro leaves
- Chili crisp, optional
Instructions
- Preheat the oven to 450°F. Place one rack in the top third of the oven and one rack in the bottom third.
- In a medium bowl, whisk together the Hoisin Sauce, 1 tablespoon toasted sesame oil, maple syrup, garlic, ginger, and sesame seeds to make the hoisin glaze
- Bring a medium pot of water to a boil. Place the gluten-free ramen in a heatproof bowl and cover with the boiling water. Let stand for about 4–5 minutes until pliable but not fully cooked. Drain and set aside.
- Spread the drained noodles on a large rimmed sheet pan. Drizzle 2 tablespoons sesame oil and 1 tablespoon of neutral oil over the noodles, sprinkle with the tamari and salt, and toss to combine. Spread the noodles into an even layer on the pan.
- Dip each tofu slice into the hoisin glaze to coat both sides, then arrange the tofu pieces across the noodles so they touch the pan surface. Roast on the bottom rack of the oven for about 15 minutes. Reserve any excess glaze.
- While the tofu begins roasting, toss the bok choy with the remaining 1 tablespoon neutral oil and a pinch of salt.
- Remove the sheet pan from the oven (the noodles should be crisping around the edges). Add the bok choy to the pan around the tofu and noodles. Return the sheet pan to the top rack and roast for an additional 4–7 minutes until the greens are vibrant with crisp edges and the noodle tops are crispy.
- Drizzle the reserved hoisin glaze over everything, scatter cilantro leaves on top, add chili crisp if desired, and serve hot.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
