One-Pan Gluten-Free Ditalini Pasta
Published Jan 29, 2026
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All the Creamy Comfort of a Viral Favorite, Now Completely Gluten-Free
Sometimes the internet gets it right. Creamy, one-pan ditalini pasta has gone viral for good reason: it’s cozy, indulgent, and unbelievably easy. We loved the concept so much that we decided to give it a gluten-free makeover, and the result is every bit as craveable as the original, thanks to Mountain High Organics Gluten Free Ditalini.
Table of Contents
- All the Creamy Comfort of a Viral Favorite, Now Completely Gluten-Free
- Why Ditalini Is Perfect for One-Pan Pasta
- A Viral Recipe, Made Gluten-Free
- Why One-Pan Pasta Is a Weeknight Hero
- What You’ll Need
- Serving & Styling Tips
- Make It Your Own
- Why Mountain High Organics Makes the Difference
- One-Pan Gluten-Free Ditalini Pasta Recipe
This version keeps all the comfort and silkiness of the classic while making it accessible for gluten-free eaters, with a texture that stays perfectly al dente and a sauce that clings to every tiny tube of pasta.
Why Ditalini Is Perfect for One-Pan Pasta
Small Shape, Big Payoff
Ditalini may be small, but it’s ideal for one-pan cooking. Its short, hollow shape:
- Cooks quickly and evenly
- Absorbs broth and cream for maximum flavor
- Creates a naturally thick, velvety sauce without extra starch
- Delivers a spoonable, risotto-like experience
Using Mountain High Organics Gluten Free Ditalini ensures the pasta holds its structure and doesn’t turn gummy as it simmers directly in the sauce.
A Viral Recipe, Made Gluten-Free
Same Creamy Comfort, No Gluten
The original viral version relies on the pasta cooking right in the broth and cream, releasing starch to form a luscious, glossy sauce. Gluten-free pasta doesn’t always behave the same way—but Mountain High Organics’ formulation is designed to perform beautifully in one-pan applications, making it an excellent swap for traditional wheat ditalini.
The result is:
- Rich, creamy texture
- Perfectly tender pasta
- No need for separate boiling
- Minimal cleanup
Why One-Pan Pasta Is a Weeknight Hero
Maximum Flavor, Minimal Effort
Everything cooks in a single skillet, which means:
- No draining
- No extra pots
- Faster cooking
- Deeper flavor as the pasta absorbs the seasoned broth
It’s the kind of recipe that feels luxurious but fits effortlessly into busy schedules.
What You’ll Need
Pasta
Aromatics & Fats
- Olive oil
- Garlic
- Butter
Liquids
- Gluten-free chicken broth or stock
- Heavy cream
Seasonings & Finish
- Kosher salt
- Freshly cracked black pepper
- Parmesan cheese
- Fresh parsley
Serving & Styling Tips
Make It Restaurant-Worthy
- Finish with a drizzle of good olive oil
- Add extra grated Parmesan at the table
- Top with freshly cracked black pepper
- Sprinkle with chopped parsley for color and freshness
The small, creamy pasta shape photographs beautifully in shallow bowls, making it ideal for social media, brand features, and cozy comfort-food spreads.
Make It Your Own
Add Protein
- Grilled chicken
- Shrimp
- Crispy prosciutto
- Sautéed mushrooms for a vegetarian option
Add Greens
- Baby spinach
- Peas
- Roasted broccoli
- Asparagus tips
Why Mountain High Organics Makes the Difference
Not all gluten-free pasta is created equal, especially for one-pan recipes. Mountain High Organics Gluten Free Ditalini:
- Holds its shape during simmering
- Delivers true pasta bite
- Absorbs flavor without breaking down
- Creates a creamy, cohesive sauce
It’s the key to transforming a viral wheat-based recipe into a gluten-free dish that feels just as indulgent and satisfying.
This One-Pan Gluten-Free Ditalini Pasta proves that with the right pasta, you can enjoy all the richness and ease of trending comfort food, no gluten required.
One-Pan Gluten-Free Ditalini Pasta
Ingredients
- 2 cups Mountain High Organics Gluten Free Ditalini, (uncooked)
- 3 tablespoons olive oil, plus more for serving
- 1 tablespoon garlic paste
- 2½ cups gluten-free chicken broth or stock
- ½ cup heavy cream
- 3 tablespoons butter
- ½ teaspoon kosher salt, (adjust to taste)
- ¼ teaspoon freshly cracked black pepper plus more for topping
- ½ cup grated Parmesan cheese, plus extra for serving
- 2 tablespoons fresh parsley, chopped (plus more for garnish)
Instructions
- In a large, deep skillet or wide sauté pan over medium heat, add the olive oil and minced garlic. Cook for about 30 seconds until fragrant.
- Add the 2 cups ditalini to the pan and stir to coat the pasta in the oil and garlic.
- Pour in the 2½ cups chicken broth and bring the mixture to a boil. Reduce heat to a simmer and cook, stirring occasionally, until most of the liquid is absorbed and the ditalini is tender but still slightly firm, about 8–10 minutes. If needed, add a splash more broth or water to reach your preferred pasta texture.
- Reduce heat to low and pour in the heavy cream. Stir to combine.
- Add the butter, salt, and ¼ teaspoon cracked black pepper and stir until the butter melts and the sauce becomes creamy.
- Sprinkle in the ½ cup grated Parmesan cheese and the 2 tablespoons chopped parsley, stirring until the cheese melts and the sauce is glossy.
- Divide the pasta among 4 bowls. Drizzle with a little olive oil. Top each serving with additional grated Parmesan, extra cracked black pepper, and a sprinkle of fresh parsley.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
