Creamy Green Chile Chicken and Rice Soup
Published Feb 21, 2026
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Cozy Comfort in Under 30 Minutes
Some days call for slow simmering and long cook times. However, other days simply call for a warm bowl of comfort — fast. That’s exactly where this Creamy Green Chile Chicken and Rice Soup shines. It’s rich, cozy, and deeply satisfying, yet it comes together in under 30 minutes, making it perfect for busy weeknights, chilly afternoons, or anytime you need a low-effort, high-reward meal.
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Even better, this soup delivers bold flavor without complicated steps. Thanks to a few smart shortcuts and pantry-friendly ingredients, you get a soup that tastes like it’s been cooking all day — even though it hasn’t.
Why This Soup Is a Weeknight Hero
First and foremost, this soup is incredibly approachable. Instead of starting from scratch, it leans on rotisserie chicken and prepared green chile sauce to build instant depth. As a result, you skip hours of prep while still getting layers of flavor.
Additionally, everything comes together in one pot. That means less cleanup, less stress, and more time to actually enjoy your meal. In other words, it’s the kind of recipe that fits effortlessly into real life.
What You’ll Need
This Creamy Green Chile Chicken and Rice Soup keeps things simple with everyday ingredients that work together to create big flavor and cozy comfort.
- Rotisserie chicken, shredded or chopped
- Cooked rice, white or brown
- Hatch Green Chile Enchilada Sauce
- Chicken broth
- Cream or dairy-free alternative
- Onion
- Garlic
- Olive oil or butter
- Salt and pepper
Optional garnishes include fresh cilantro, sliced green onions, shredded cheese, or a squeeze of lime for brightness.
What Makes This Soup So Simple
This recipe keeps things streamlined without sacrificing flavor. Each ingredient has a purpose, and nothing feels unnecessary. Instead of juggling multiple components, everything works together in one pot to create a cohesive, comforting bowl.
Key elements that make it so easy include pre-cooked chicken for instant protein, cooked rice for body and heartiness, Hatch Green Chile Enchilada Sauce to deliver flavor quickly, and a splash of cream or dairy-free alternative for richness.
Because the ingredients are straightforward, this soup is also easy to customize based on what you have on hand.
Cozy, Creamy, and Comforting
There’s something undeniably comforting about a creamy soup — especially when rice is involved. The tender chicken, soft grains, and velvety broth create a texture that feels hearty without being heavy. Meanwhile, the green chiles add gentle warmth and savory depth rather than overpowering heat.
Because of that balance, this soup feels cozy and soothing, making it ideal for colder months, sick days, or nights when you just want something familiar and satisfying.
Ready in Under 30 Minutes – Really!
One of the best things about this Creamy Green Chile Chicken and Rice Soup is how quickly it comes together. Since the chicken and rice are already cooked, most of the time is spent gently simmering everything until the flavors meld.
As a result, you can go from stovetop to table in about half an hour, making this an excellent option for busy evenings, last-minute dinners, or even quick meal prep.
Easy Ways to Make It Your Own
While this soup is delicious as written, it’s also incredibly flexible. You can add extra vegetables like corn or spinach for more color and nutrition, adjust the spice level with additional green chiles, use coconut milk instead of cream for a dairy-free version, or finish with fresh herbs or citrus for brightness.
These small tweaks let you tailor the soup to your preferences without complicating the process.
A Bowl You’ll Come Back to Again and Again
Ultimately, this Creamy Green Chile Chicken and Rice Soup is the kind of recipe that earns a permanent spot in your rotation. It’s quick, comforting, and reliably delicious, the kind of meal you can count on when you want something warm and nourishing without a lot of effort.
The next time you’re craving cozy comfort but don’t want to spend hours in the kitchen, this soup delivers exactly what you need, fast, flavorful, and deeply satisfying.
For more Mexican-inspired recipes, check out:
Hatch Chile White Bean Chili
Hatch Chile Breakfast Bowls
Hatch Green Chile Taco Bowls
Creamy Green Chile Chicken and Rice Soup
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups shredded rotisserie chicken
- 1 (15-ounce) can Hatch Organic Green Enchilada Sauce
- 4 cups gluten-free chicken broth
- 1 cup cooked white or brown rice
- 1 cup heavy cream or coconut milk
- 1 teaspoon ground cumin
- Kosher or fine sea salt and freshly ground black pepper, to taste
- Optional garnishes: chopped cilantro, shredded cheese, sliced jalapeños, lime wedges
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion and cook 3 to 4 minutes until softened. Stir in the garlic and cook 30 seconds until fragrant.
- Add the shredded chicken, green enchilada sauce, and chicken broth. Bring to a simmer and cook 10 minutes.
- Stir in the cooked rice and cream. Add cumin, salt, and pepper to taste. Simmer for 5 minutes more until heated through and creamy.
- Taste and adjust seasoning. Serve hot with your favorite garnishes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
