Lemon Almond Macaroons

These simple lemon macaroons are a Passover dessert recipe you won’t want to pass over.

4.50 from 2 votes

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Lemon Almond Macaroons

Just a few ingredients and less than an hour and these sweet treats are ready for you and your family.

Prep Time5 mins

Cook Time25 mins

Total Time30 mins

Course: Dessert

Cuisine: American

Servings: 24 Cookies

Calories: 121kcal

Author: Gluten Free & More

Ingredients

• ▢ 14 ounces sweetened coconut flakes
• ▢ 1 cup sliced almonds
• ▢ ½ cup granulated sugar
• ▢ ¼ teaspoon kosher salt
• ▢ 1 teaspoon pure vanilla extract
• ▢ 1 lemon
• ▢ 4 large egg whites

Instructions

• ▢
  Preheat the oven to 325ºF. Line 2 baking sheets with parchment paper.
• ▢
  In a large mixing bowl, combine the coconut, almonds, sugar, salt, and vanilla. Finely grate the zest of the lemon into the mixture and squeeze in the juice. Add the egg whites and mix.
• ▢
  Using a spoon and damp fingers, form into mounds (about 2 tablespoons each) on the prepared baking sheets, spacing about 1 inch apart. Bake for 25-30 minutes or until golden brown and set. (Can be made a few days ahead and stored in an airtight container.)

Nutrition

Nutrition Facts

Lemon Almond Macaroons

Amount Per Serving

Calories 121 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 4g20%

Sodium 79mg3%

Potassium 105mg3%

Carbohydrates 14g5%

Fiber 2g8%

Sugar 10g11%

Protein 2g4%

Vitamin C 2.4mg3%

Calcium 15mg2%

Iron 0.5mg3%

* Percent Daily Values are based on a 2000 calorie diet.

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