Chocolate Almond Cake in a Mug for Two
Updated Jan 28, 2026, Published Jan 01, 2016
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Quick, Cozy & Perfectly Shareable
When you’re craving something sweet right now, without baking a whole cake, this Chocolate Almond Cake in a Mug for Two is absolute magic. In just minutes, you can go from “I want dessert” to “Wow, this is amazing” with a rich, chocolatey treat that’s perfectly portioned for two people. Whether you’re making it for date night, a cozy night in, or just satisfying your sweet tooth, this mug cake hits the spot.
And because it’s gluten-free and made in individual mugs, it’s not only easy — it’s fun and comforting, too!
Table of Contents
Why You’ll Love This Dessert
First of all, this cake is easy. Like really easy. You don’t need a mixer, a whole baking pan, or anything fancy. In fact, you make it right in the mugs you’ll eat it from, which means fewer dishes and more time enjoying dessert.
Secondly, the flavor combination of rich chocolate and toasty almond is cozy, comforting, and grown-up in the best way. Think deep cocoa notes with a hint of almond sweetness that makes each bite feel indulgent, yet perfectly balanced.
Plus, because this recipe is sized for two, it’s ideal for sharing — but honestly, no judgment if you decide to keep both mugs for yourself!
What Makes This Cake Special
This mug cake stands out for its simplicity and its flavor. Rather than fuss with layers or frosting, all the magic happens in the texture: tender, moist crumbs with rich chocolate goodness throughout. The almond element adds a subtle nuttiness that elevates the whole experience — so even though this is a quick dessert, it feels intentional and special.
Because it cooks in the microwave, you get that fresh-out-of-the-oven warmth in no time. And since the cakes are individual, you can finish right away without waiting for a large cake to cool.
Perfect for Every Sweet Moment
This Chocolate Almond Mug Cake for Two works beautifully when you want:
- A spontaeous dessert fix
- A sweet treat for date night
- A cozy movie-night dessert
- A portion-controlled indulgence
- Something fun you can make together
Whether it’s Valentine’s Day, a quiet weekend, or just any day that could use a little sweetness, this mug cake delivers.
Tips for Mug Cake Success
To make this dessert shine, keep a few pointers in mind:
Use real, good chocolate.
The flavor really comes through here, so higher-quality cocoa or chocolate makes a difference.
Prep your mugs first.
A light coating of oil or nonstick spray helps the cake release easily and look great when served.
Don’t overcook.
Microwaves vary, so start with a slightly shorter time and add more if needed — you want soft, not rubbery.
Serve right away.
This dessert is best when it’s warm, gooey, and fresh from the microwave.
For an extra touch, top with a little whipped cream, a dusting of powdered sugar, or sliced almonds.
Sweet Summary
If you’re craving a dessert that’s quick, cozy, and just perfect for two — or maybe just you — this Chocolate Almond Cake in a Mug delivers every time. With rich chocolate flavor, subtle almond warmth, and minimal fuss, it’s the ideal dessert for today and tomorrow. Whether you’re celebrating something special or just craving something sweet, this mug cake gives you that homemade feeling in a fraction of the time.
For more chocolate inspiration, check out:
Sweet & Salty Chocolate Potato Chip Clusters
Gluten Free Chocolate Coconut Oatmeal
Mini Chocolate Pavlovas with Passion Fruit and Sweet Pickled Blackberries
Chocolate Almond Cake in a Mug for Two
Ingredients
- 3 tablespoons unsalted butter or dairy-free butter
- 4 tablespoons milk or dairy-free milk
- ½ teaspoon vanilla extract
- 2 large eggs
- 4 tablespoons unsweetened cocoa powder
- 4 tablespoons blanched almond flour
- ¼ teaspoon baking powder
- 3 tablespoons maple syrup
- Whipped cream or whipped coconut cream, to serve (optional)
Instructions
- Melt the butter in one large (12-ounce or larger) or two small (8-ounce) microwavable mug(s) or ramekin(s). Swirl the butter around to coat the mug or ramekin. Add the milk, vanilla, and eggs and whisk. Add the cocoa powder, flour, baking powder, and maple syrup and whisk.
- Microwave on high power for 90 seconds for small mugs/ramekins or about 2 minutes for large mugs/ramekins, or until the cake has risen and is set. Let cool slightly. Top with whipped cream or whipped coconut cream (if using) and serve.
Whipped Coconut Cream
- Remove the top from a chilled 15-ounce can of coconut milk, then scoop out the thick layer of cream on top and place it in a mixing bowl. (Be careful not to get any of the liquid at the bottom of the can.) Using the whisk attachment of an electric mixer, beat the coconut cream on medium speed for 2-3 minutes until it becomes light and fluffy. Add ½ teaspoon vanilla extract and a drizzle of honey to taste. Beat to incorporate. Store the coconut cream in an airtight container in the refrigerator until ready to serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I do not have a microwave. Do you have instructions for this using an oven?
Hi Bethica-Ann,
You can bake this at 350 degrees F, but I’m not sure how long it would take, so I’d start checking it after 10 minutes. Hope this helps!
xo,
Carol