Dairy-free Almond Flour Bread with Goji Berries and Chocolate Chips
Updated Oct 23, 2025, Published Jun 26, 2024
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A Superfood Twist on a Classic
We have some exciting news! We’ve just perfected our Almond Flour Bread with Goji Berries and Chocolate Chips recipe and we’re eager to share it with you. We partnered with BareOrganics and they are offering a whopping 25% off all their products just for you. Put in the code GF25 at checkout!
This Dairy-Free Almond Flour Bread with Goji Berries and Chocolate Chips is a perfect blend of wholesome ingredients and indulgent flavor. Naturally gluten-free and packed with protein, healthy fats, and antioxidants, this quick bread makes an excellent snack, breakfast, or even dessert. The almond flour creates a soft, moist texture, while BareOrganics Goji Berries add a superfood boost and a touch of natural sweetness. Every slice feels like a treat — but one you can feel good about eating.
If you enjoy baked goods that are both nutritious and satisfying, don’t miss our Gluten-Free Pear Almond Cake — it’s another naturally gluten-free recipe that strikes the perfect balance between wholesome and indulgent.
Check out out Pumpkin Bread with Goji Berries too!
Table of Contents
Why You’ll Love This Recipe
This bread has everything you want in a gluten-free bake — a tender crumb, a light sweetness, and just enough chocolate to make it irresistible. The addition of goji berries sets it apart, adding bursts of tangy flavor and a boost of antioxidants. With its quick prep time and simple ingredient list, it’s the kind of recipe you’ll come back to again and again for snacks, brunches, or gifting.
If you love baking with nutrient-rich ingredients, check out our Gluten-Free Vegan German Chocolate Cupcakes (link to post once published) for another sweet treat that’s free from dairy but full of flavor.
Superfood Ingredients That Make It Special
- Almond flour: Adds moisture, protein, and a nutty richness.
- BareOrganics Goji Berries: Naturally sweet, antioxidant-rich superfruits that add color and texture.
- Dairy-free chocolate chips: A hint of indulgence that perfectly balances the tartness of the berries.
- Coconut oil & maple syrup: Keep the bread moist and flavorful while keeping it refined sugar-free.
Every ingredient plays a role in making this recipe both satisfying and nutrient-dense.
Tips for Perfect Almond Flour Bread
- Use fresh almond flour. It ensures a light, tender texture.
- Don’t overmix the batter. Stir just until combined to prevent a dense loaf.
- Let it cool completely. This helps the bread set and slice cleanly.
- Store properly. Wrap in parchment or store in an airtight container at room temperature for up to 3 days, or freeze for longer freshness.
How to Serve It
Enjoy this Dairy-Free Almond Flour Bread with Goji Berries and Chocolate Chips for breakfast with a cup of coffee or tea, as an afternoon snack, or even warmed slightly and topped with a drizzle of almond butter. It’s naturally sweet enough to enjoy on its own, but pairs beautifully with fresh fruit or dairy-free yogurt.
A Wholesome, Gluten-Free Treat You’ll Bake Again and Again
This Dairy-Free Almond Flour Bread with Goji Berries and Chocolate Chips is proof that gluten-free baking can be both healthy and indulgent. Packed with superfoods, naturally sweetened, and easy to make, it’s the kind of recipe that turns everyday ingredients into something extraordinary. Whether you’re serving it to guests or keeping it all to yourself, one slice will never be enough.
Dairy-free Almond Flour Bread with Goji Berries and Chocolate Chips
Ingredients
- 2 ½ cups almond flour
- 2 tablespoons cornstarch or arrowroot powder
- 2 teaspoons baking powder
- ½ teaspoon salt
- 4 large eggs
- ¼ cup maple syrup
- ¼ cup melted coconut oil or avocado oil
- 1 teaspoon pure vanilla extract
- ¼ cup almond milk, (or any other plant-based milk)
- ½ cup Bare Organics Goji Berries
- ½ cup dairy-free chocolate chips
Instructions
- Preheat your oven to 325 degrees Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together the almond flour, cornstarch, baking powder, and salt.
- In a separate bowl, mix the eggs, maple syrup, melted coconut oil, vanilla extract, and almond milk until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Fold in the goji berries and vegan chocolate chips.
- Pour the batter into the prepared loaf pan and spread it out evenly. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
