Almond Flour Drop Biscuits
Updated Dec 04, 2025, Published Oct 22, 2020
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Quick, Grain-Free, Easy Side Dish
If you want a grain-free, gluten-free biscuit that mixes quickly and still delivers warm, homemade flavor, these Almond Flour Drop Biscuits are an excellent choice. Because they rely on almond flour instead of wheat, they stay tender while creating a satisfying biscuit texture. You simply mix the dough, drop it onto the baking sheet, and bake — no shaping or rolling required.
These biscuits pair beautifully with soups, stews, breakfasts, and holiday menus. They also make a great snack when you want something warm, comforting, and easy to prepare.
Table of Contents
What You’ll Need
- Blanched almond flour
- Baking powder
- Salt (sea salt or kosher)
- Optional seasonings, such as garlic powder or herbs
- Cream cheese (softened)
- Unsalted butter
- Eggs
Optional: parchment paper for lining your baking sheet
What Makes This Biscuit Recipe Work
- Almond flour keeps the biscuits naturally gluten-free and grain-free while ensuring moisture and tenderness.
- The drop-style method eliminates extra steps. You don’t knead, roll, or cut — which makes the recipe fast and beginner-friendly.
- The biscuits bake up with a lightly crisp exterior and soft interior, giving them the versatility to work with both sweet and savory meals.
- They complement a wide range of dishes, from breakfast spreads to hearty dinner sides, making them a handy recipe to keep in your rotation.
Make Them Your Own
Add Flavor
- Herb biscuits: Mix in dried rosemary, thyme, or Italian seasoning.
- Garlic and butter: Add garlic powder and brush the tops with melted butter after baking.
- Cheesy variation: Stir in shredded dairy-free cheese for a savory biscuit.
Change the Texture
- Lighter biscuits: Add an extra tablespoon of cream cheese for a fluffier interior.
- More structure: Add an extra tablespoon of almond flour if you prefer a firmer biscuit.
Sweet Variations
- Cinnamon-vanilla: Add cinnamon and a splash of vanilla extract for a breakfast-friendly flavor.
- Berry twist: Gently fold in a small handful of fresh blueberries or raspberries.
Dietary Adjustments
- Dairy-free: Replace cream cheese and butter with dairy-free alternatives without affecting the structure.
- Lower-salt: Reduce the salt and choose unsalted seasonings.
These easy adjustments allow you to match the biscuits to your meal, your dietary needs, or your favorite flavors.
Suggested Serving Ideas
- Pair warm biscuits with soups or stews to soak up broth.
- Serve with scrambled eggs, fruit, or a dairy-free spread for a quick breakfast.
- Add them to holiday menus as a grain-free side.
- Enjoy them as a simple snack straight from the oven.
These Almond Flour Drop Biscuits give you a warm, tender, grain-free option that fits into everyday meals and special occasions alike. Because the recipe mixes quickly and uses simple ingredients, you can prepare a batch anytime you need a reliable, gluten-free side. Their flexibility makes them easy to customize, ensuring they always fit the moment — no matter what you’re serving.
Almond Flour Drop Biscuits
Ingredients
- 2 cups blanched almond flour
- 2 teaspoons baking powder
- ¼ teaspoon kosher or fine sea salt
- ¼ teaspoon garlic powder
- 2 ounces cream cheese, , softened
- 4 tablespoons unsalted butter
- 3 large eggs
Instructions
- Preheat the oven to 350°F. Line a large baking sheet with parchment paper. In a large mixing bowl, combine almond flour, baking powder, salt, and garlic powder and stir to combine.
- Melt the butter in a small bowl. Add cream cheese to warm melted butter and mix with a fork until smooth and creamy. Set aside.
- Beat eggs in a separate small bowl. Add beaten eggs to dry ingredients, then add butter cream cheese mixture, and stir until thoroughly combined.
- Use a large tablespoon to spoon equal portions onto the baking sheet. Bake for 15 minutes, until lightly browned on top. If desired, once biscuits are out of the oven, you may brush with a little melted butter and sprinkle with sea salt, if desired. Serve warm.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This was quite interesting! I just made this for my husband & our neighbors and it was hit. It looks very delicious and worth trying.
Very easy, and good as a base biscuit. Next time going to add a bit of shredded cheese and maybe some cayenne pepper.