Almond Flour Drop Biscuits
Updated Jan 21, 2021, Published Oct 22, 2020
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These Almond Flour Drop Biscuits are an easy one-bowl recipe that comes together in less than 30 minutes. They are made with almond flour, so they are also grain-free. They require no kneading or cutting out and are perfect for a quick, but impressive, dinner side.
Almond Flour Drop Biscuits
Ingredients
- 2 cups blanched almond flour
- 2 teaspoons baking powder
- ¼ teaspoon kosher or fine sea salt
- ¼ teaspoon garlic powder
- 2 ounces cream cheese, , softened
- 4 tablespoons unsalted butter
- 3 large eggs
Instructions
- Preheat the oven to 350°F. Line a large baking sheet with parchment paper. In a large mixing bowl, combine almond flour, baking powder, salt, and garlic powder and stir to combine.
- Melt the butter in a small bowl. Add cream cheese to warm melted butter and mix with a fork until smooth and creamy. Set aside.
- Beat eggs in a separate small bowl. Add beaten eggs to dry ingredients, then add butter cream cheese mixture, and stir until thoroughly combined.
- Use a large tablespoon to spoon equal portions onto the baking sheet. Bake for 15 minutes, until lightly browned on top. If desired, once biscuits are out of the oven, you may brush with a little melted butter and sprinkle with sea salt, if desired. Serve warm.
Nutrition
Calories: 137kcalCarbohydrates: 4gProtein: 5gFat: 13gSaturated Fat: 3gCholesterol: 45mgSodium: 120mgPotassium: 17mgFiber: 2gSugar: 1gVitamin A: 192IUCalcium: 72mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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This was quite interesting! I just made this for my husband & our neighbors and it was hit. It looks very delicious and worth trying.
Very easy, and good as a base biscuit. Next time going to add a bit of shredded cheese and maybe some cayenne pepper.