Argentinean Grilled Potatoes

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Summertime is grilling season! This recipe for Argentinean Grilled Potatoes is the perfect side dish to whatever you have going on the grill already.  They are easy, naturally gluten-free, can be made dairy and egg-free, and most importantly – DELICIOUS!

The potatoes are topped with a dressing of mayo, olive oil, vinegar and smoked paprika.

For more grilling recipes go here.

Note: This recipe has been updated to include dairy and egg-free options.

4.10 from 50 votes

Argentinean Grilled Potatoes

By Gluten Free & More
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6 Servings
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Ingredients 

  • 12 medium red potatoes , about 2½ pounds, washed, unpeeled, and cut into 1-inch pieces
  • 1 medium red onion, about ½ pound, peeled and diced
  • 6 garlic cloves, peeled and cut into quarters
  • 6 tablespoons butter or dairy-free butter substitute, cut into small pieces
  • 2 lemons, each cut into thirds
  • 1 tablespoon plus 1 teaspoon smoked paprika, divided use
  • Kosher salt and freshly
  • ground black pepper
  • ¼ cup mayonnaise or vegan mayonnaise substitute
  • ¼ cup extra-virgin olive oil
  • ¼ cup sherry vinegar
  • ¼ cup flat leaf parsley, chopped

Instructions 

  • Heat a gas or charcoal grill to medium-high heat. Cut 6 pieces of foil into 12×12-inch squares. On each piece of foil, layer 2 cut-up potatoes, 1/6 of the onion, 1 quartered garlic clove, and 1 tablespoon of butter in that order. Squeeze the juice of 1/3 lemon over each. Season each with a dash of smoked paprika and a large pinch of salt and pepper. Fold the foil into tight packets and place over indirect heat. Close the barbecue lid and grill for 35-45 minutes or until the potatoes are tender.
  • While the potatoes are cooking, make the sauce by whisking together the mayonnaise, olive oil, vinegar, 1 tablespoon smoked paprika, and a large pinch of salt and pepper.
  • To serve, open the foil packets, spoon some sauce on top of the potatoes, and garnish with some parsley.

Nutrition

Calories: 569kcalCarbohydrates: 74gProtein: 9gFat: 28gSaturated Fat: 9gCholesterol: 34mgSodium: 241mgPotassium: 2067mgFiber: 9gSugar: 7gVitamin A: 1165IUVitamin C: 61.3mgCalcium: 71mgIron: 3.9mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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4.10 from 50 votes (50 ratings without comment)

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