Baked Beans with Root Beer
Updated Feb 15, 2021, Published Nov 11, 2014
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Baked Beans with Root Beer
Ingredients
- 6 slices applewood-smoked bacon, diced
- 1 medium yellow onion, peeled and diced
- 4 garlic cloves, minced
- 4 15-ounce cans white beans, drained and rinsed
- 1 cup root beer soda
- 1 tablespoon apple cider vinegar
- 2 tablespoons molasses
- 2 tablespoons tomato paste
- 2 tablespoons Dijon mustard
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Use a 4-quart slow cooker. In a large skillet over medium heat, cook the bacon, onion, and garlic, stirring, until the bacon is cooked. Drain off any accumulated fat and transfer the bacon mixture into the slow cooker insert. Add the beans and root beer. In a small bowl, combine the vinegar, molasses, tomato paste, mustard, chilipowder, salt, and pepper. Stir this sauce into the beans. Cover and cook on low for 8 hours.
Nutrition
Calories: 111kcalCarbohydrates: 10gProtein: 2gFat: 6gSaturated Fat: 2gCholesterol: 10mgSodium: 484mgPotassium: 182mgSugar: 8gVitamin A: 135IUVitamin C: 2.4mgCalcium: 21mgIron: 0.6mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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