Baked Crab Dip
Updated Feb 15, 2021, Published Nov 20, 2014
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Baked Crab Dip
Ingredients
- 8 ounces cream cheese or dairy-free cream cheese substitute, at room temperature
- ½ cup mayonnaise or vegan mayonnaise
- 1½ teaspoons gluten-free seafood seasoning, such as Old Bay
- Juice of 1 lemon
- 16 ounces canned crab meat, rinsed and drained
- Kosher or sea salt and black pepper, to taste
Instructions
- Preheat the oven to 400ºF.
- In a mixing bowl, stir together the cream cheese and mayonnaise until smooth. Add the seafood seasoning and lemon juice and stir well. Fold in the crab meat. Season to taste with salt and pepper. (Can be made 1 day ahead and stored, covered with plastic wrap, in the refrigerator.)
- Put the dip in an oven-safe baking dish and bake until hot and the top is browned, about 15 minutes. Serve warm with endive leaves, vegetables, or gluten-free crackers.
Nutrition
Calories: 1922kcalCarbohydrates: 11gProtein: 95gFat: 165gSaturated Fat: 57gCholesterol: 736mgSodium: 3231mgPotassium: 1487mgSugar: 9gVitamin A: 3200IUVitamin C: 14.9mgCalcium: 665mgIron: 4.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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