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This naturally gluten-free Balsamic Vinaigrette recipe is a classic. It’s simple, quick, and pairs well with all kinds of salad ingredients.
Balsamic Vinaigrette Dressing
Ingredients
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- Salt and pepper, , to taste
Instructions
- Whisk all ingredients together until emulsified.
Notes
Nutrition facts calculated for the entire batch of dressing.
Nutrition
Calories: 1081kcalCarbohydrates: 28gFat: 108gSaturated Fat: 14gSodium: 131mgPotassium: 71mgSugar: 26gCalcium: 17mgIron: 1.1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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Here’s one of my favorite ways to enjoy it:
Chicken & Cinnamon Apple Salad
Greens: arugula
Vegetables: carrots, onions, and celery
Fruits: chopped apples tossed with a spritz of lemon juice and pinch of cinnamon
Protein: chicken
Extras: dried cranberries and toasted pecans
Dressing: Balsamic Vinaigrette
