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A Global Hug in a Mug
If you’ve ever had a scratchy throat, a stubborn chill, or just needed a little something to take the edge off a long day, chances are someone has handed you a steaming mug of a hot toddy. In my family—especially in the South—this isn’t just a drink; it’s a time-honored remedy for the common cold. And according to my father, it’s the only cure you’ll ever need.
But we’re not the only ones who swear by this magic elixir. Hot toddies have been soothing souls around the world for centuries, each culture adding its own spin to the classic mix of hot water, citrus, honey, and a good splash of booze.
The Hot Toddy’s World Tour
Ireland & Scotland: The birthplace of the hot toddy, depending on who you ask. In both countries, whiskey is the preferred spirit, often mixed with honey and a touch of spice. In Ireland, my dad would tell you a hot whiskey with a cinnamon stick and a slice of lemon is practically doctor-prescribed.
Germany: Here’s where things get extra fun! The German version, known as Glühwein mit Schuss, is essentially a mulled wine with a shot of something strong (brandy or rum). It’s warm, spiced, and perfect for chilly nights at a Christmas market.
India: In India, a toddy takes on a whole new meaning. Palm toddy is a fermented palm sap drink—more of a rustic countryside brew than a cozy cold remedy. But don’t worry, spiced whiskey-based toddies also make an appearance in the cooler northern regions.
The American South: Down here, a hot toddy is THE go-to cold cure. You’ve got bourbon (naturally), honey, lemon, and sometimes even a little ginger for extra warmth. My father firmly believes that “a good toddy and a good night’s sleep will fix anything.” And honestly? He might not be wrong.
Enter: The Barenjager Honey Liqueur Hot Toddy
Now, while classic hot toddies rely on whiskey or bourbon, I recently tried one with Barenjager Honey Liqueur, and let me tell you—it’s a game-changer. This German honey liqueur adds a rich, velvety sweetness that makes the drink feel even more like a warm hug. Paired with fresh lemon juice, hot water, and a cinnamon stick, it’s like the upgraded, spa-day version of the traditional toddy.
Whether you believe in its cold-curing powers or just love a good warm cocktail, one thing’s for sure: hot toddies are here to stay. So, the next time you feel a sniffle coming on—or just want to embrace the coziness of a chilly evening—grab your favorite mug and sip your way to comfort.
Cheers to good health, warm drinks, and a little old-fashioned wisdom from our parents!
Barenjager Honey Liqueur Hot Toddy
Ingredients
- 2 lemon slices
- 4 oz Barenjager Honey Liqueur
- 1 ½ cups very hot water
- 2 teaspoons lemon juice
- 2 Cinnamon sticks, , for garnish
Instructions
- In each of two mugs, place a lemon slice.
- In a separate container, combine the Barenjager Honey Liqueur, hot water, and lemon juice. Stir until well mixed. Divide the mixture evenly between the two mugs.
- Add a cinnamon stick to each mug and serve hot.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
