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Easy Turkey Gravy

I like to avoid the stress of having to make gravy at the last minute. This gravy does not rely on the drippings from the turkey, so it can be made ahead. Make it up to a day ahead and store covered in the refrigerator. Gently heat in a saucepan before serving.

4.23 from 9 votes
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Print Recipe

Easy Turkey Gravy

Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Side Dish
Cuisine: American
Servings: 6 Cups
Calories: 258kcal
Author: Gluten Free & More


  • ½ cup herb butter
  • ½ cup all-purpose gluten-free flour
  • 6 cups chicken or turkey stock
  • 2 teaspoons poultry seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Kosher or fine sea salt
  • Freshly ground black peppe


  • In a large skillet, melt the herb butter over medium-low heat. Add the flour and whisk until smooth. Continue to cook for 2 minutes, whisking constantly.
  • Add the chicken or turkey stock, poultry seasoning, and garlic and onion powders. Increase heat to medium-high and cook, whisking constantly, until thickened, about 5 minutes. Season to taste with salt and pepper. Serve hot.


Nutrition Facts
Easy Turkey Gravy
Amount Per Serving
Calories 258 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 10g50%
Cholesterol 47mg16%
Sodium 474mg20%
Potassium 254mg7%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 4g4%
Protein 7g14%
Vitamin A 490IU10%
Vitamin C 0.5mg1%
Calcium 25mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Gluten-Free Gravy Magazine Turkey
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