Chocolate Almond Mug Cake 1.jpg

Chocolate Almond Cake in a Mug for Two

Chocolate is the food of love. Show your loved ones just how much you care with this decadent treat.

5 from 2 votes
Chocolate Almond Mug Cake 1.jpg
Print Recipe

Chocolate Almond Cake in a Mug for Two

Prep Time8 mins
Cook Time2 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 2 Servings
Calories: 418kcal
Author: Gluten Free & More

Ingredients

  • 3 tablespoons unsalted butter or dairy-free butter
  • 4 tablespoons milk or dairy-free milk
  • ½ teaspoon vanilla extract
  • 2 large eggs
  • 4 tablespoons unsweetened cocoa powder
  • 4 tablespoons blanched almond flour
  • ¼ teaspoon baking powder
  • 3 tablespoons maple syrup
  • Whipped cream or whipped coconut cream to serve (optional)

Instructions

  • Melt the butter in one large (12-ounce or larger) or two small (8-ounce) microwavable mug(s) or ramekin(s). Swirl the butter around to coat the mug or ramekin. Add the milk, vanilla, and eggs and whisk. Add the cocoa powder, flour, baking powder, and maple syrup and whisk.
  • Microwave on high power for 90 seconds for small mugs/ramekins or about 2 minutes for large mugs/ramekins, or until the cake has risen and is set. Let cool slightly. Top with whipped cream or whipped coconut cream (if using) and serve.

Whipped Coconut Cream

  • Remove the top from a chilled 15-ounce can of coconut milk, then scoop out the thick layer of cream on top and place it in a mixing bowl. (Be careful not to get any of the liquid at the bottom of the can.) Using the whisk attachment of an electric mixer, beat the coconut cream on medium speed for 2-3 minutes until it becomes light and fluffy. Add ½ teaspoon vanilla extract and a drizzle of honey to taste. Beat to incorporate. Store the coconut cream in an airtight container in the refrigerator until ready to serve.

Nutrition

Nutrition Facts
Chocolate Almond Cake in a Mug for Two
Amount Per Serving
Calories 418 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 14g70%
Cholesterol 211mg70%
Sodium 83mg3%
Potassium 370mg11%
Carbohydrates 31g10%
Fiber 4g16%
Sugar 20g22%
Protein 11g22%
Vitamin A 810IU16%
Calcium 160mg16%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Almonds Cake Chocolate Love Magazine Optionally Dairy Free Sweet
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  1. Bethica-Ann Contreras
    February 11, 2019

    I do not have a microwave. Do you have instructions for this using an oven?

    1. Gluten Free & More
      February 12, 2019

      Hi Bethica-Ann,

      You can bake this at 350 degrees F, but I’m not sure how long it would take, so I’d start checking it after 10 minutes. Hope this helps!

      xo,
      Carol

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