White Chicken Chili
This lighter take on chili is as easy as it is delicious. Salsa verde adds unique flavor in a snap.
White Chicken Chili
Servings: 4 Servings
Calories: 214kcal
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium onion chopped
- 2 celery stalks chopped
- 3 garlic cloves finely chopped
- 2 teaspoons ground cumin
- 4 cups chicken broth
- 3-4 cups cooked shredded chicken
- 1 15-ounce can cannellini beans or Great Northern beans rinsed and drained
- 1 cup salsa verde
- Kosher or fine sea salt to taste
Optional, for topping:
- Chopped fresh parsley or cilantro
- Sour cream
- Crumbled gluten-free tortilla chips
Instructions
- Heat the olive oil over medium heat in a large soup pot or Dutch oven. Add the onion and celery. Cook, stirring occasionally, until the onion is soft and translucent, about 5 minutes. Add the garlic and cumin. Stir for 1 minute. Add the broth and bring to a boil. Reduce heat to low and add the chicken, beans, and salsa verde. Cook for 10 minutes until hot and the flavors are blended. Season to taste with salt. Serve with desired toppings.
Nutrition
Nutrition Facts
White Chicken Chili
Amount Per Serving
Calories 214
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Cholesterol 7mg2%
Sodium 1726mg72%
Potassium 466mg13%
Carbohydrates 25g8%
Fiber 5g20%
Sugar 5g6%
Protein 10g20%
Vitamin A 455IU9%
Vitamin C 21.9mg27%
Calcium 106mg11%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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