Gluten Free Pineapple and Bacon Cole Slaw.jpg

Gluten Free Pineapple Bacon Coleslaw Recipe

Your BBQ isn’t complete without a side of creamy coleslaw. In this version, we added sweet pineapple and – everyone’s favorite! – bacon to the mix for an updated flavor combination.

4.09 from 12 votes
Gluten Free Pineapple and Bacon Cole Slaw.jpg
Print Recipe

Gluten Free Pineapple Bacon Coleslaw Recipe

In this version of coleslaw, we added sweet pineapple and - everyone's favorite! - bacon to the mix for an updated flavor combination.
Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Course: Side Dish
Cuisine: American
Servings: 6 Servings
Calories: 242kcal
Author: Gluten Free & More

Ingredients

  • 4 slices thick-cut bacon
  • pound small green cabbage shredded (10 cups shredded)
  • 2 large carrots grated
  • 3 green onions very thinly sliced
  • ¼ cup minced fresh cilantro or parsley
  • 1 20-ounce can pineapple chunks
  • cup mayonnaise or egg-free mayonnaise
  • Kosher or fine sea salt to taste
  • Freshly ground black pepper to taste

Instructions

  • Place the bacon in a cold, large skillet. Turn the heat to medium and cook, turning occasionally, until browned, about 8 minutes. Drain on paper towels, crumble the bacon, and reserve 1 tablespoon of the bacon fat.
  • In a large mixing bowl, combine the cabbage, carrots, green onions, and cilantro. Drain the pineapple and reserve some of the juice. Add the drained pineapple and crumbled bacon.
  • In a small bowl, combine the mayonnaise with the reserved tablespoon of bacon fat and 2-3 tablespoons of reserved pineapple juice. Mix well and taste; it should be slightly salty and slightly sweet from the pineapple juice. If you want it sweeter, add more pineapple juice. Stir the mayonnaise mixture into the cabbage mixture. Season to taste with salt and pepper. Can be made 4-6 hours ahead. Cover and store in the refrigerator until serving time.

Nutrition

Nutrition Facts
Gluten Free Pineapple Bacon Coleslaw Recipe
Amount Per Serving
Calories 242 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 4g20%
Cholesterol 21mg7%
Sodium 287mg12%
Potassium 450mg13%
Carbohydrates 13g4%
Fiber 5g20%
Sugar 7g8%
Protein 5g10%
Vitamin A 3695IU74%
Vitamin C 71.7mg87%
Calcium 87mg9%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Bacon Coleslaw Dairy Free Father's Day Gluten-Free Gluten-Free Recipes Magazine Optionally Egg Free Pineapple
0 shares

Leave a Reply

Your email address will not be published.

Recipe Rating