Gluten-Free Double Chocolate Muffins
This Gluten-Free Double Chocolate Muffins recipe is made with chocolate in the batter and is dotted with chocolate chips for double the chocolate flavor!
Double Chocolate Muffins
Servings: 6 jumbo muffins
Calories: 569kcal
Ingredients
- 4 tablespoons cocoa powder
- ⅓ cup almond flour
- ⅓ cup gluten-free oat flour
- ⅓ cup potato starch
- ½ cup powdered sugar
- 7 ounces milk chocolate, broken into chunks
- ½ cup unsalted butter, cubed
- 3 large eggs
- 4 ounces chocolate chips
Instructions
- Preheat the oven to 350°F. Line a muffin pan with cupcake liners.
- Sift the cocoa powder, almond flour, oat flour, potato starch, and powdered sugar into a large bowl and mix well to combine. Set aside.
- Put the milk chocolate chunks and butter in a small pan over low heat and melt gently, stirring constantly with a spoon. Remove from the heat and set aside for 10 minutes to cool. Add the eggs and mix until combined.
- Stir the dry ingredients into the chocolate mixture using an electric hand mixer. Fold in the chocolate chips.
- Spoon the batter into the liners and bake for 25 minutes.
- Cool the muffins and serve.
Notes
Tip: These freeze really well and can be kept in the freezer for up to 3 months. If you don't have a jumbo muffin pan, these can also be made in a standard 12-cup muffin tin.
Nutrition
Nutrition Facts
Double Chocolate Muffins
Amount Per Serving
Calories 569
Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 20g100%
Cholesterol 125mg42%
Sodium 58mg2%
Potassium 290mg8%
Carbohydrates 58g19%
Fiber 5g20%
Sugar 39g43%
Protein 8g16%
Vitamin A 635IU13%
Vitamin C 0.3mg0%
Calcium 73mg7%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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