Spicy Sweet & Sour Meatballs

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Need a last-minute appetizer idea before tomorrow’s big feast? These Spicy Sweet & Sour Meatballs are so simple, a caveman could do it! The caveman would just have to cook it over fire, of course. Made with just three ingredients plus some parsley for garnish, this is not only easy but affordable, too.

I used chicken meatballs for this recipe because Bell & Evans makes high-quality chicken products and I just love keeping some of their meatballs in the freezer for easy last-minute dishes. The sweet, spicy, and sour comes from grape jelly and Thai sweet chili sauce. The combination is so delicious, that’s all you need! No seasonings or salt, just two ingredients for sauce and some high-quality meatballs.

Serve these sprinkled with parsley for a pop of color and poke some toothpicks in them on a serving tray for a fast appetizer.

Get more gluten-free appetizer recipes.

Spicy Sweet & Sour Meatballs lined up on a dark blue oval platter with wooden picks in a couple of meatballs and parsley sprinkled on top

5 from 3 votes

Gluten-Free Spicy Sweet & Sour Meatballs

By Gluten Free & More
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8 servings
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Ingredients 

Instructions 

  • Combine the jelly and chili sauce in a large pan and melt the jelly over medium heat. Add the meatballs, stir, cover the pan, and cook over medium-low for 30 minutes or until the meatballs register 170 degrees on an instant-read thermometer.
  • Transfer the meatballs with a slotted spoon to a mixing bowl, turn up the heat to high, and cook the liquid until it thickens and reduces by two thirds, 10-12 minutes, stirring frequently. Add the meatballs back to the liquid, stir gently, and keep warm until serving.
  • Garnish with parsley.

Nutrition

Calories: 492kcalCarbohydrates: 69gProtein: 21gFat: 17gSaturated Fat: 5gMonounsaturated Fat: 0.02gCholesterol: 101mgSodium: 952mgPotassium: 49mgFiber: 1gSugar: 53gVitamin C: 6mgCalcium: 89mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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5 from 3 votes (3 ratings without comment)

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