Soy Free Egg Roll in a Bowl
Asian cuisine is one of my favorites as a takeout option, but sometimes it is hard to find a place that has gluten-free options. For example, some noodles might not be rice noodles and soy sauce is used on almost everything. Take the stress out of Asian cuisine takeout with this No Soy Egg Roll in a Bowl recipe and it tastes so good you’ll forget it is not takeout.
The main sauce ingredient is San-J No Soy Tamari. This is a newer product from San-J that is not only soy-free but gluten-free and vegan. San-J No Soy Tamari has rich flavors and tastes just like brewed soy sauce. For this recipe, you first start by combining the No Soy Tamari, vinegar, sesame oil, and sriracha. Then you start cooking the chicken til it is no longer pink inside and then add the veggies until they are crisp. Last you combine the sauce with the chicken and veggies and divide into 4 bowls. I like to top mine by combining mayo and sriracha to make spicy mayo. Give this recipe a try and you’ll never go back to takeout again!
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Soy Free Egg Roll in a Bowl
Ingredients
- 3 tablespoons San-J No Soy Tamari
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 –4 teaspoons sriracha sauce , divided
- ¼ cup mayonnaise
- 1 tablespoon vegetable oil
- 1 tablespoon grated fresh ginger
- 2 garlic cloves , minced
- 1 pound ground chicken
- ½ teaspoon kosher or fine sea salt
- ½ teaspoon pepper
- 1 (16 ounce) bag of coleslaw mix
- 1 cup shredded carrots
- 2 green onions , thinly sliced
- Black and white sesame seeds
Instructions
- Combine the San-J No Soy Tamari with vinegar, sesame oil, and 1–2 teaspoons sriracha. Set aside.
- Combine mayonnaise with 1–2 teaspoons sriracha. Set aside.
- Heat oil in a large skillet over medium-high heat. Add the ginger and garlic and cook, stirring for 30 seconds. Add the chicken, salt, and pepper and cook until no longer pink, about 5 minutes. Add the coleslaw and carrots and cook, stirring frequently, until the vegetable are crisp and tender, 4-5 minutes. Add the sauce and cook stirring for 30–45 seconds. Divide mixture into 4 bowls, drizzle with spicy mayonnaise, and top with green onions and sesame seeds.
Nutrition
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