Gluten-free Curry Noodles
Nothing beats the comfort of a big bowl of noodles, especially when the weather turns cooler, and you’re craving something warm, flavorful, and satisfying. This gluten-free Curry Noodle dish delivers all the cozy vibes you need, with layers of flavor that wrap you in a delicious embrace. The beauty of a noodle dish like this is in its versatility—it’s both filling and vibrant, with the perfect balance of spice, richness, and freshness.
Noodles have a way of bringing instant comfort, a familiar and nourishing meal that feels like a hug in a bowl. Whether you’re winding down after a busy day or gathering with family, there’s something soothing about slurping warm noodles, feeling the silkiness of coconut milk, and savoring the zing of lime cutting through the rich broth. It’s a dish that feels luxurious yet is so simple to prepare. As an added benefit, the dish is prepared in one pot – fewer dishes, we love that!
In this gluten-free noodle bowl, GloryLand Buckwheat Noodles offer a delightful chew that pairs beautifully with the creamy curry broth. The addition of fresh vegetables—mushrooms, sugar snap peas, and carrots—brings a fresh crunch, creating a perfect harmony of textures. And let’s not forget the garnishes! A sprinkle of roasted peanuts and cilantro not only adds visual appeal but elevates each bite with extra depth and flavor.
For those with dietary needs or preferences, the comfort of knowing your bowl of noodles is gluten and dairy-free, nourishing, and hearty only enhances the experience. Plus, this dish is easily customizable—whether you prefer more heat, extra lime, or an additional crunch from more peanuts. It’s a comfort meal made to suit your taste, perfect for cozy nights in or when you need something that feels both indulgent and wholesome.
So next time you’re looking to wrap yourself in a blanket of comfort food, a bowl of these curry noodles is just the thing. The warmth of the curry, the softness of the noodles, and the brightness of fresh lime and cilantro are sure to make it a dish you come back to time and time again.
For more noodle recipes, go HERE.
Gluten-free Curry Noodles
Ingredients
- 2 teaspoons avocado or vegetable oil
- 1 teaspoon sesame oil
- 6 cloves garlic , minced
- 1 tablespoon minced fresh ginger
- 8 ounces sliced mushrooms
- 1 cup shredded carrots
- 1 cup sugar snap peas , cut in half diagonally
- Kosher or fine sea salt
- Freshly ground black pepper
- 3 tablespoons gluten-free Thai red curry paste
- 6 cups vegetable broth
- 1 (14-ounce) can full fat coconut milk
- 6 blocks GloryLand Buckwheat Noodles (1 ½ packages)
- Juice of 1 lime
For serving:
- ½ cup chopped roasted and salted peanuts
- ½ cup cilantro
- Lime wedges
Instructions
- Heat the oils in a large skillet or Dutch oven over medium heat. Add the garlic and ginger and cook for 1 minute, stirring. Add the mushrooms, carrots, and peas with 1 teaspoon salt and ½ teaspoon pepper. Cook, stirring occasionally for 3 – 4 minutes.
- Add the curry paste and cook, stirring for 1 minute. Add the broth and coconut milk. Raise the heat to medium-high and bring to a simmer. Add the noodles and cook for about 5 minutes or until the noodles are tender. Stir in the lime juice. Season to taste with salt and pepper.
- Serve garnished with peanuts, cilantro, and lime wedges.
Nutrition
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
