Boozy Hot Chocolate
Published Dec 03, 2024
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Elevate Your Hot Chocolate with a Grown-Up Twist
There’s nothing quite as comforting as a steaming cup of hot chocolate on a chilly evening. But why not take this classic indulgence to the next level? By adding Mozart Chocolate Cream Liqueur, you can transform your ordinary hot chocolate into a decadent, grown-up treat that’s perfect for cozy nights or festive gatherings.
Why Mozart Chocolate Cream Liqueur?
This rich, velvety liqueur is made with fine chocolate and cream, blending beautifully into hot chocolate to create a luxurious flavor profile. It enhances the deep cocoa notes and adds a sophisticated creaminess that sets it apart from the everyday version. Plus, its subtle sweetness perfectly complements the bittersweet chocolate in the recipe.
A Simple Upgrade, Big Impact
This recipe keeps things simple yet indulgent. Start with high-quality milk, cocoa powder, and a touch of sugar, then melt in chocolate chips for an ultra-smooth base. The addition of Mozart Chocolate Cream Liqueur at the end creates an instant upgrade. With just a splash, your hot chocolate becomes a warm, decadent drink with a touch of elegance.
Perfect for Any Occasion
Whether you’re hosting a holiday party, enjoying a quiet evening by the fire, or looking for a unique way to unwind, boozy hot chocolate is a crowd-pleaser. Garnish with marshmallows and grated chocolate for a fun, festive finish, and you’ve got yourself a drink that’s as beautiful as it is delicious.
Next time you’re craving something warm and comforting, skip the plain cocoa and treat yourself to this elevated version. Cheers to making life a little sweeter!
Boozy Hot Chocolate
Ingredients
- 2 cups milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar
- ¼ cup bittersweet or semisweet chocolate chips
- ½ teaspoon pure vanilla extract
- 3 ounces Mozart Chocolate Cream Liqueur
- Mini marshmallows, , for serving
- Grated chocolate, , for serving
Instructions
- Combine milk, cocoa powder, and sugar in a small saucepan and heat over medium-low heat until hot but not boiling. Add the chocolate chips and stir constantly until melted and fully combined. Stir in the vanilla.
- Divide among two mugs, divide the Mozart Chocolate Cream Liqueur between the mugs and stir. Top with marshmallows, and chocolate shavings.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
