Cheesy Creamed Spinach
Updated Oct 20, 2022, Published Nov 01, 2016
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The taste of this scrumptious, creamy, cheesy spinach is well worth every calorie.
Gluten Free Cheesy Creamed Spinach
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 1 large white onion, diced (about 2 cups)
- 4 tablespoons gluten-free all-purpose flour
- 3 cups half-and-half
- 4 10-ounce packages frozen chopped spinach, thawed
- ¾ cup grated Parmesan cheese
- ¾ cup grated Gruyere cheese
- ¼ teaspoon grated nutmeg
- Kosher or fine sea salt
- Freshly ground black pepper
Instructions
- Heat oil and butter in a large skillet over medium heat until the butter melts. Add the onions and cook, stirring occasionally, until softened and translucent, about 10 minutes. Add the flour and cook for 2 minutes. Stir in the half-and-half and cook, stirring occasionally, until thickened, about 10 minutes.
- Squeeze as much liquid as possible out of the spinach and add to the sauce. Add the cheeses and cook, stirring, until melted. Add the nutmeg and season to taste with salt and pepper. Serve hot.
Nutrition
Calories: 315kcalCarbohydrates: 13gProtein: 14gFat: 24gSaturated Fat: 12gCholesterol: 62mgSodium: 335mgPotassium: 950mgFiber: 3gSugar: 1gVitamin A: 13900IUVitamin C: 41.7mgCalcium: 470mgIron: 4.1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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