Cheesy Grits Bar
Updated Feb 15, 2021, Published May 14, 2015
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A warm and comforting staple that is easy to to make the first time, and then simple to modify and make your own as time goes on.
Cheesy Grits Bar
Ingredients
- 4 cups chicken broth
- 1 cup gluten-free quick cooking grits
- 1 cup grated cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon half-and-half
- 1 tablespoon butter
Toppings:
- ½ cup chopped green onions
- ½ cup grated cheddar cheese
- ½ cup chopped bacon
Instructions
- In a medium pot, bring the broth to a boil. Add the grits, stirring to prevent lumps. Reduce heat to medium-low and stir in the cheeses, half-and-half, and butter. Continue stirring for 10-15 minutes to ensure a creamy texture.
- Remove from heat and let stand for 5 minutes before serving. Serve with your toppings of choice.
Notes
Regular stirring will improve the texture of your grits and help even out the cheesy flavor.
Nutrition
Calories: 286kcalCarbohydrates: 22gProtein: 13gFat: 15gSaturated Fat: 9gCholesterol: 44mgSodium: 910mgPotassium: 222mgVitamin A: 560IUVitamin C: 12.5mgCalcium: 314mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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