Home › Recipe Index › Gluten-Free Main Dish Recipes

Gluten-Free Chicken & Salsa Rice

By Gluten Free & More

Published Feb 29, 2020

Jump to Recipe

GFGluten FreeEFEgg FreeNFNut FreeRSRefined Sugar FreeSFSoy Free

I know my way around the kitchen but when a recipe sounds super easy, I’m quickly drawn in and the ingredients go on my shopping list. This Chicken & Salsa Rice Recipe has five simple ingredients that make for a savory taste and it’s easily made in the slow cooker.

Pin Print

5 from 5 votes

Gluten-Free Chicken & Salsa Rice

By Stephanie O'Dea

Prep Time: 5 minutes mins

Cook Time: 3 hours hrs 30 minutes mins

Total Time: 3 hours hrs 35 minutes mins

Servings: 6 servings

Save this recipe!

Get this sent to your inbox, plus get new recipes from us every week!

Email *

Permalink Email Title

Save

Ingredients 

1x2x3x

• ▢ 4 cups cooked brown or white rice , - or a combination
• ▢ 2-4 frozen chicken breast halves, - sliced in strips
• ▢ 1 cup frozen corn
• ▢ 1 cup chunky salsa
• ▢ 2 cups shredded Mexican blend cheese or dairy-free alternative
• ▢ Optional toppings: sour cream, - sliced olives, avocado

US Customary - Metric

Cook ModePrevent your screen from going dark

Instructions 

• Use a 4-quart slow cooker sprayed with cooking spray. Dump the cooked rice into the insert and place chicken strips on top. Add corn and salsa and top with the shredded cheese.
• Cover and cook on low for 6-7 hours, or on high for about 3½ hours. Top with a dollop of sour cream, olives, and sliced avocado, if desired.

Nutrition

Calories: 666kcalCarbohydrates: 108gProtein: 27gFat: 12gSaturated Fat: 6gCholesterol: 59mgSodium: 616mgPotassium: 517mgFiber: 3gSugar: 2gVitamin A: 465IUVitamin C: 3.2mgCalcium: 295mgIron: 1.7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!