Chocolate Chip Cookie Ice Cream Parfait
Published Jul 01, 2023
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These Chocolate Chip Cookie Ice Cream Parfaits are similar to a sundae, but the layers mean you get a taste of everything with each bite!
Chocolate Chip Cookie Ice Cream Parfait
Ingredients
- 3 gluten-free chocolate chip cookies
- 2 tablespoons (25.5 g) hot fudge sauce
- ⅔ cup (100 g) vanilla ice cream
- Whipped cream, , optional
Instructions
- Crumble 1 cookie into the bottom of the glass to coat the bottom. Top the cookie crumble with ½ of the ice cream and press it into the cup to form an even layer. Add 1 tablespoon of hot fudge sauce to cover the ice cream.
- Repeat the layers with the cookie crumbles followed by the ice cream and the hot fudge. Finish with a final layer of chocolate chip cookie.
- Optionally, top the parfait with whipped cream and finish with crushed cookies.
Notes
Tate’s Bake Shop Gluten-Free Chocolate Chip Cookies work well in this recipe.
Nutrition
Calories: 481kcalCarbohydrates: 67gProtein: 6gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 42mgSodium: 320mgPotassium: 343mgFiber: 3gSugar: 43gVitamin A: 371IUVitamin C: 1mgCalcium: 131mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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