Chocolate Covered Pretzels
Updated Oct 20, 2022, Published Nov 20, 2014
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Chocolate Covered Pretzels
Ingredients
- 1 14-ounce bag gluten-free pretzel twists
- 1 cup semi-sweet chocolate chips or dairy-free chocolate chips
- 1 cup slivered almonds, chopped
Instructions
- Line 2 baking sheets with parchment or waxed paper. Place the pretzels on the paper close to each other, saving any broken pretzels for another use.
- Melt the chocolate chips in a microwave or in a bowl over barely simmering water until most of the chips are melted (1-1½ minutes in the microwave), then stir until smooth and glossy. Scrape the chocolate into a small plastic food storage bag. Cut off the tip of one of the corners of the bag and drizzle the chocolate back and forth over the pretzels. Sprinkle the chocolate with the chopped almonds. Transfer the baking sheets to the refrigerator for 1 hour or until the chocolate is firm.
Notes
(Can be made 1 day ahead and stored in a covered container in the refrigerator.)
Nutrition
Calories: 2013kcalCarbohydrates: 152gProtein: 38gFat: 144gSaturated Fat: 56gCholesterol: 14mgSodium: 100mgPotassium: 2102mgFiber: 32gSugar: 91gVitamin A: 120IUCalcium: 432mgIron: 19.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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