Gluten Free Chunky Monkey Trail Mix Recipe
Updated Oct 20, 2022, Published Jan 01, 2018
This post contains affiliate links. Please see our disclosure policy.
This simple, make-ahead, grab-and-go snack contain five ingredients or fewer (not including water, oil, salt, and pepper) and can be whipped up in no time.
Gluten Free Chunky Monkey Trail Mix Recipe
Ingredients
- 1 cup raw walnut pieces
- ½ cup unsweetened coconut flakes
- ½ cup semisweet or bittersweet chocolate chips
- ½ cup gluten-free peanut butter chips
- ½ cup banana chips
Instructions
- Preheat the oven to 350°F. Place the nuts and coconut on a baking sheet and roast until fragrant, about 10 minutes. Pour into a mixing bowl. While still warm, add the chocolate and peanut butter chips and stir. Add the banana chips and mix well.
- Line a baking sheet with parchment paper, spread the mixture evenly onto the pan, and refrigerate until set, about 1 hour. Break apart and store in an airtight container for up to 1 week.
Nutrition
Calories: 434kcalCarbohydrates: 31gProtein: 8gFat: 32gSaturated Fat: 15gCholesterol: 6mgSodium: 50mgPotassium: 194mgFiber: 4gSugar: 22gVitamin A: 40IUVitamin C: 0.8mgCalcium: 46mgIron: 1.7mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!
