Cranberry Pistachio Brie
Updated Dec 02, 2020, Published Oct 22, 2020
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Coated in tart cranberry sauce and sprinkled with crunchy pistachios, this Cranberry Pistachio Brie recipe is perfectly festive and ready to wow your holiday guests!
Cranberry Pistachio Brie
Ingredients
- ⅔ cup whole cranberry sauce
- 1 tablespoon finely grated orange zest
- 1 (8-ounce/227-gram) round brie
- 2 tablespoons chopped roasted and salted pistachios
- Freshly ground black pepper
Instructions
- Combine the cranberry sauce and orange zest in a small saucepan and heat over medium-low heat until hot and slightly thickened, about 5 minutes.
- Place the brie on a serving platter, top with the hot cranberry sauce, sprinkle with pistachios and a pinch of pepper. Serve with your favorite gluten-free crackers.
Nutrition
Calories: 188kcalCarbohydrates: 13gProtein: 8gFat: 12gSaturated Fat: 7gCholesterol: 38mgSodium: 247mgPotassium: 91mgFiber: 1gSugar: 12gVitamin A: 247IUVitamin C: 2mgCalcium: 72mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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