Crispy Air Fryer Mac & Cheese Balls
Published Oct 18, 2025
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If you’ve ever sat at a bar and ordered those golden, crunchy mac and cheese bites, you know the magic. That creamy, cheesy center paired with the crisp outer coating is pure comfort food heaven. Now here’s the best part – you can make that same irresistible snack right at home, no deep fryer required! And these are gluten-free!
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These Air Fryer Mac & Cheese Balls bring that popular bar food vibe straight to your kitchen. They’re perfectly crispy on the outside, creamy on the inside, and ridiculously easy to make. Whether you’re using your favorite homemade mac and cheese or a gluten-free boxed version, these are a total crowd-pleaser.
Why You’ll Love These
First off, let’s talk crunch. Instead of traditional breadcrumbs, this recipe uses Jackson’s Sea Salt Sweet Potato Chips – and wow, do they take these bites to the next level. The chips add a naturally sweet flavor that balances the cheesy richness, plus they create the most satisfying crunch when air-fried. You’ll definitely find yourself reaching for seconds (and thirds).
Even better, you can whip these up in under an hour, and they freeze beautifully for later. Talk about snack-time goals!
No Air Fryer? No Problem!
Don’t worry if you don’t have an air fryer- you can absolutely bake these in the oven. Simply place your coated mac and cheese balls on a parchment-lined baking sheet, spritz them lightly with oil, and bake at 400°F for about 15–18 minutes, flipping halfway through. You’ll still get that crispy, golden crust—just without the extra gadgets.
What You’ll Need
- Mac and cheese – either homemade or a quick boxed gluten-free version.
- Shredded mozzarella cheese – for that gooey, stretchy goodness.
- Jackson’s Sea Salt Sweet Potato Chips – the secret to that flavorful crunch.
- Eggs – to help everything stick together perfectly.
- Marinara sauce – because dipping is non-negotiable.
Tips for the Best Air Fryer Mac & Cheese Balls
- Chill before frying: Don’t skip the freezer step! It helps the balls keep their shape and crisp up evenly.
- Crush those chips finely: A food processor makes quick work of it, but a zip-top bag and rolling pin work too.
- Don’t crowd the basket: Air needs to circulate to get that perfect crunch, so fry in batches if needed.
- Serve right away: These taste best fresh out of the fryer—warm, melty, and irresistible.
FAQs
Can I make these ahead of time?
Absolutely! Freeze them after coating and just pop them in the air fryer when you’re ready. No need to thaw.
Can I use regular mac and cheese?
Of course! Any mac and cheese works, but if you’re avoiding gluten, stick to a gluten-free version.
What sauce goes best with these?
Classic marinara is always a win, but you can also dip them in ranch, buffalo sauce, or even spicy aioli if you’re feeling adventurous.
Whether you’re planning a game day spread, hosting friends, or just craving some nostalgic comfort food, these Air Fryer Mac & Cheese Balls with Jackson’s Sweet Potato Chips hit the spot every single time. They’re quick, easy, and bursting with flavor—proof that you can bring your favorite bar snack home without missing a beat.
So grab a bag of Jackson’s, fire up that air fryer (or oven), and get ready for the crunchiest, cheesiest bites you’ve ever made.
Air Fryer Mac & Cheese Balls
Ingredients
- 2 bags Jackson’s Sea Salt Sweet Potato Chips
- 2 large eggs
- 2 (6-ounce) boxes gluten-free mac and cheese, prepared or 4 cups leftover gluten-free mac and cheese
- 2 cups shredded mozzarella cheese
- Marinara sauce, for serving
Instructions
- Grind the Jackson’s Sea Salt Sweet Potato Chips in the food processor until it resembles fine crumbs. Place in a shallow bowl or pie plate. Whisk the eggs with a splash of water in another shallow bowl or pie plate.
- Combine the mac and cheese with shredded mozzarella. Form about 2 tablespoons of the mixture into balls. If they are not sticking together, microwave the mixture for 30 – 36 seconds. Roll each ball into the eggs and then into the sweet potato crumbs, coating them completely. Place the formed balls onto a plate or baking tray, not touching each other. Freeze for 30 – 60 minutes.
- Arrange the balls in the basket of an air fryer fitted with parchment. Make sure they are in a single layer, not touching each other. Air fry at 375°F for 8 – 9 minutes, flipping halfway through.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
