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A Decadent Twist on a Classic Cocktail
We’ll admit it—we were a little skeptical at first. A Dark Chocolate Margarita? It sounded like something too quirky to work. But after just one sip, we became full-fledged fans! This indulgent cocktail blends the richness of chocolate with the brightness of tequila and orange liqueur, creating a surprisingly balanced and irresistibly smooth drink.
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The dark chocolate flavor comes from rich Mozart Dark Chocolate Liqueur, which adds depth and elegance without overpowering the margarita’s signature citrusy zing. Combined with a touch of cinnamon and a splash of cream, it’s basically a dessert and a cocktail rolled into one refreshing glass. And because it’s gluten-free, you can enjoy it without worry.
Why You’ll Love This Recipe
- Unexpected but delicious: You won’t believe how well the chocolate and tequila work together.
- Gluten-free & allergy-friendly: No gluten, eggs, soy, or nuts in this cocktail.
- Perfect for entertaining: It’s an easy, crowd-pleasing drink that feels fancy without the fuss.
- Dessert in a glass: Satisfy your sweet tooth and cocktail craving all at once.
What You Will Need
Here’s what goes into this luscious treat:
- ½ cup chocolate syrup
- ½ cup Mozart Dark Chocolate Liqueur
- 6 ounces blanco tequila
- ½ cup heavy cream
- ⅓ cup orange liqueur
- 1 teaspoon ground cinnamon
- Ice
Optional garnish: chocolate shavings, cinnamon stick, or a cocoa-sugar rim
Tips and Variations
To switch things up a bit:
- Dairy-free option: Use full-fat coconut cream instead of heavy cream.
- Make it a frozen margarita: Blend all ingredients with ice for a frosty twist.
- Adjust the sweetness: Use less chocolate syrup if you prefer a bolder tequila flavor.
- Rim it creatively: Dip your glass in cinnamon sugar or finely crushed chocolate cookies for extra flair.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Mix the base ingredients in a pitcher and refrigerate. Just shake with ice when ready to serve.
Does it really taste like a margarita?
Surprisingly, yes! The tequila and orange liqueur keep the margarita vibes intact while the chocolate adds depth.
What’s the best tequila to use?
Go with a smooth blanco tequila that won’t overpower the chocolate notes.
Is Mozart Dark Chocolate Liqueur gluten free?
Yes, it is! That makes this drink safe for gluten-free diets.
If you’re looking for something truly unique to serve at your next gathering—or just want to treat yourself—this Dark Chocolate Margarita might just become your new go-to. After all, who says margaritas are just for tacos?
Dark Chocolate Margarita
Ingredients
- ½ cup chocolate syrup
- ½ cup Mozart Dark Chocolate Liqueur
- 6 ounces blanco tequila
- ½ cup heavy cream
- ⅓ cup orange liqueur
- 1 teaspoon ground cinnamon
- Ice
Instructions
- Combine ½ cup chocolate syrup, the Mozart Dark Chocolate Liqueur, tequila, cream, orange liqueur, and cinnamon in a pitcher.
- Fill a cocktail shaker with ice and working in batches, shake the margaritas with ice and pour into the glasses.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
