Easy Beef Brisket
Published Mar 15, 2024
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This Easy Beef Brisket is a simple dish that is sure to be enjoyed by the whole family!
Easy Beef Brisket
Ingredients
- 1, 3- pound beef brisket, , trimmed of fat
- Gluten-free dry rub seasoning
- 1 large white or yellow onion, , thinly sliced
- 12 ounces gluten-free beer
- 12 ounces gluten-free barbecue sauce
- ½ cup brown sugar or coconut palm sugar
- 1, 10- ounce can diced tomatoes and green chilies, (such as RoTel), undrained
- 1½ pounds small white potatoes
Instructions
- Preheat oven to 325°F.
- Generously season the brisket with dry rub seasoning on all sides. Place in a baking dish. Cover the beef with the sliced onions.
- Combine the beer, barbecue sauce, brown sugar, canned tomatoes and chilies. Pour over the beef and cover the dish with foil. Bake for 3 hours. Leave the oven on.
- Remove the foil, add the potatoes and cook, uncovered for another 40-45 minutes or until the potatoes are tender. Let rest for 10 minutes, slice the beef and return to the dish. Spoon the sauce over the beef and serve.
Nutrition
Calories: 769kcalCarbohydrates: 68gProtein: 66gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 187mgSodium: 1011mgPotassium: 1673mgFiber: 5gSugar: 40gVitamin A: 130IUVitamin C: 30mgCalcium: 69mgIron: 7mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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