Easy Pad Thai
Updated Oct 17, 2025, Published Nov 05, 2024
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GloryLand’s New Kits Make Authentic Easy Pad Thai at Home a Breeze
If you love takeout but want something fresher, healthier, and gluten-free, this Easy Gluten-Free Pad Thai recipe is your answer.
Pad Thai is one of the most iconic noodle dishes in the world, known for its balance of sweet, tangy, savory, and slightly spicy flavors. Traditionally, it’s made with rice noodles, a flavorful tamarind-based sauce, and stir-fried protein like chicken, shrimp, or tofu. But when you’re living gluten-free, finding a trustworthy Pad Thai can be tricky — sauces often contain soy sauce or hidden wheat ingredients.
That’s why we love this dish made with GloryLand Gluten-Free Pad Thai Kits. Everything you need for an authentic experience is right in the box, with no gluten worries attached. Just add your favorite protein and veggies, and in under 30 minutes, you’ll have a restaurant-worthy meal that’s perfect for weeknights, meal prep, or even date night at home. Best of all, it’s an easy way to whip up Pad Thai.
Why You’ll Love This Easy Pad Thai Recipe
- Fast and flavorful: Ready in about 25 minutes from start to finish, this easy Pad Thai fits into even the busiest of schedules.
- Naturally gluten-free: The kit uses rice noodles and a gluten-free sauce base.
- Customizable: Works beautifully with chicken, shrimp, or tofu, providing variety in creating your easy version of Pad Thai.
- Healthy and satisfying: Packed with protein, veggies, and that classic flavor you crave.
- Perfect for busy nights: Minimal prep, minimal cleanup, and maximum taste.
What You’ll Need
- 2 GloryLand Gluten-Free Pad Thai Kits
- 1 tablespoon olive oil (or your preferred cooking oil)
- 2 boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 red bell pepper, thinly sliced
- 2 green onions, sliced
- 2 tablespoons chopped peanuts
- Lime wedges, for serving
Tips and Variations
- Add more veggies: Try adding bean sprouts, shredded carrots, snow peas, or broccoli for extra crunch in your easy Pad Thai dish.
- Adjust the spice level: Add red pepper flakes, chili paste, or sriracha to suit your taste.
- Make it a family meal: Kids love the slightly sweet and tangy sauce — and they can help garnish their own bowls of this easy and quick Pad Thai.
Frequently Asked Questions
Is this recipe naturally gluten-free?
Traditionally yes, as it is made with rice noodles, which are naturally gluten-free, but many sauces contain soy sauce or other gluten-containing ingredients. Always check labels.
How can I meal prep this recipe?
Cook everything as directed, then store in airtight containers in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water or tamari to refresh the sauce.
Can I freeze this?
It’s best enjoyed fresh, but you can freeze leftovers for up to one month. Defrost in the fridge overnight and reheat gently to maintain texture. For a convenient meal, this easy-style Pad Thai can be enjoyed at any time.
This Easy Gluten-Free Pad Thai is everything you love about takeout — the chewy noodles, the bright citrusy kick, the nutty crunch — but made with simple, wholesome ingredients in your own kitchen. With the help of GloryLand’s gluten-free Pad Thai kit, it’s never been easier to enjoy authentic Thai flavor without worry.
Quick, customizable, and deliciously satisfying. This version of Pad Thai, specifically easy to make, puts control in your hands.
Craving more gluten-free weeknight meals? Try our Coconut Chicken Recipe or Teriyaki Tofu next!
Easy Pad Thai
Ingredients
- 2 GloryLand Pad Thai Kits
- 1 tablespoon olive or vegetable oil
- 2 boneless skinless chicken thighs, , cut into bite-sized pieces
- 1 red bell pepper, , thinly sliced
- 2 green onions, , sliced
- 2 tablespoons chopped peanuts
- Lime wedges
Instructions
- Bring a pot of water to a boil and boil the noodles per the package directions.
- Heat the oil in a skillet and cook the chicken for about 5 minutes. Add the bell pepper, cook for another 2 minutes, add the sauce from the kit and the noodles, and cook for another minute or so.
- Garnish with green onions, peanuts, and lime wedges.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
