Easy Red Pork Pozole (Gluten-Free & Flavorful)
Published Sep 23, 2025
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When the weather starts to cool down, nothing warms the soul quite like a steaming bowl of Easy Red Pork Pozole. This traditional Mexican-inspired soup is known for its rich, savory broth, tender pork, and hearty hominy. Best of all, this version is gluten-free, egg-free, nut-free, and soy-free—with an option to keep it dairy-free—making it a comforting dish you can share with everyone around the table.
Table of Contents
Why You’ll Love This Easy Pozole Recipe
Pozole is one of those dishes that feels like both comfort food and a celebration in a bowl. This recipe simplifies the process so you can enjoy it on a weeknight, without sacrificing flavor.
- Quick prep, big payoff: Using Hatch Organic Red Enchilada Sauce gives you deep, authentic flavor in less time.
- Naturally hearty: White hominy brings that signature texture and chew that makes pozole so satisfying.
- Crowd-pleasing: Serves six, making it perfect for family dinners or gatherings.
- Customizable toppings: From shredded cabbage to radishes, cilantro, and lime, everyone can build their own perfect bowl.
It’s the kind of recipe that fills your home with amazing aromas and brings people together.
What You’ll Need
Here are the simple ingredients you’ll need for this red pork pozole:
- Pork tenderloin, cut into cubes
- Onion and garlic for aromatic depth
- Olive oil (or lard for a traditional touch)
- White hominy, rinsed and drained
- Chicken broth for a rich base
- Hatch Organic Red Enchilada Sauce for bold flavor
- Salt and black pepper
Optional garnishes include shredded cabbage, sliced radishes, diced onion, cilantro, lime wedges, and a spoonful of sour cream or Mexican crema.
Tips for the Best Gluten-Free Pozole
- Brown the pork well: Taking the time to sear the meat adds layers of flavor to your broth.
- Don’t skip the toppings: They’re more than garnish; they add freshness and crunch to balance the hearty soup.
- Make ahead friendly: Pozole tastes even better the next day as the flavors continue to meld.
- Add spice if you like: Stir in chopped jalapeños or serve with hot sauce for extra heat.
Frequently Asked Questions
What is pozole?
Pozole is a traditional Mexican soup made with hominy and meat (usually pork), often seasoned with red or green chiles. It’s hearty, flavorful, and often served at celebrations.
Is this pozole authentic?
This is a simplified version of red pork pozole, using enchilada sauce to make the process quick and easy while still capturing authentic flavors.
Can I make it dairy-free?
Yes! Simply skip the sour cream or crema topping, and all other ingredients remain dairy-free.
Can I freeze pozole?
Absolutely. Let the soup cool completely, then freeze in airtight containers for up to 3 months.
This Easy Red Pork Pozole is the perfect balance of comfort and convenience. Whether you’re new to pozole or it’s already a family favorite, this recipe makes it simple to bring a taste of Mexican tradition to your kitchen—without spending hours at the stove.
Easy Red Pork Pozole
Ingredients
- 2 pounds pork tenderloin, cut into 1-inch cubes
- 1 large yellow onion, chopped
- 6 cloves garlic, minced
- 2 tablespoons olive oil
- 2 (15-ounce) cans white hominy, drained and rinsed
- 6 cups chicken broth
- 1 (14.5-ounce) can Hatch Organic Red Enchilada Sauce
- Salt and black pepper to taste
For garnish – Optional:
- Shredded cabbage
- Sliced radishes
- Diced white onion
- Fresh cilantro
- Lime wedges
- Sour cream or Mexican crema
Instructions
- Pat the pork tenderloin cubes dry and season with salt and pepper. Heat the olive oil or lard in a large pot or Dutch oven over medium-high heat. Brown the pork in batches, about 5 minutes per batch, and set it aside.
- Reduce the heat to medium. Add the chopped onion and sauté for 5 minutes until soft. Add the minced garlic and cook for 1 more minute until fragrant.
- . Add the chicken broth and Enchilada sauce. Bring to a simmer.
- Stir the browned pork and rinsed hominy into the pot. Simmer for about 30 minutes, until the pork is tender and the flavors have melded. Remove cover from pan and let simmer for an additional 5 minutes.
- Season with additional salt and pepper to taste. Ladle the pozole into bowls and serve with your desired garnishes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
