Easy Turkey Gravy
Updated Oct 20, 2022, Published Nov 01, 2015
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I like to avoid the stress of having to make gravy at the last minute. This gravy does not rely on the drippings from the turkey, so it can be made ahead. Make it up to a day ahead and store covered in the refrigerator. Gently heat in a saucepan before serving.

Easy Turkey Gravy
Ingredients
- ½ cup herb butter
- ½ cup all-purpose gluten-free flour
- 6 cups chicken or turkey stock
- 2 teaspoons poultry seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Kosher or fine sea salt
- Freshly ground black peppe
Instructions
- In a large skillet, melt the herb butter over medium-low heat. Add the flour and whisk until smooth. Continue to cook for 2 minutes, whisking constantly.
- Add the chicken or turkey stock, poultry seasoning, and garlic and onion powders. Increase heat to medium-high and cook, whisking constantly, until thickened, about 5 minutes. Season to taste with salt and pepper. Serve hot.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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