Fall-off-the-Bone Baby Back Ribs
Updated Oct 20, 2022, Published May 01, 2016
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This Fall-off-the-Bone Baby Back Ribs recipe will help put something fabulous on the table with very little hands-on time involved. Why not let your oven or refrigerator do the work for you?
Fall-off-the-Bone Baby Back Ribs
These ribs are simple & easy to make on a weekday to serve to your family.
Ingredients
- 5 pounds baby back ribs
- Gluten-free dry rub seasoning
- ½ cup gluten-free barbecue sauce
Instructions
- Preheat the oven to 275°F.
- Flip the ribs bone side up and insert a dinner knife just under the white membrane that covers the meat and bones. Gently peel the membrane off and discard. Place the ribs on a baking sheet or roasting pan and generously season on all sides with dry rub seasoning.
- Cover with foil and bake for 3½ - 4 hours or until the meat is very tender.
- When the ribs have finished baking, remove them from the oven and discard the foil. Turn the broiler on high and position the top rack 8 inches from the broiler. Place ribs on a new baking sheet, bone side down, and brush with the barbecue sauce. Broil for 3-5 minutes, watching to make sure the sauce does not burn. Serve warm.
Nutrition
Calories: 1133kcalCarbohydrates: 14gProtein: 109gFat: 67gSaturated Fat: 13gCholesterol: 419mgSodium: 724mgPotassium: 1885mgSugar: 11gVitamin A: 125IUVitamin C: 0.2mgCalcium: 137mgIron: 5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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