Figs Stuffed with Goat Cheese
Updated Dec 02, 2020, Published Oct 22, 2020
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Sweet, salty, savory, creamy, and crunchy, these Figs Stuffed with Goat Cheese have a combination of everything you need in a holiday-worthy appetizer!
Figs Stuffed with Goat Cheese
Ingredients
- 12 large fresh figs
- 4 ounces soft goat cheese, , at room temperature
- Olive oil or olive oil spray
- Kosher or fine sea salt
- Freshly ground black pepper
- Honey
- ¼ cup chopped roasted and salted pistachios
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat. Set the top oven rack 6 inches from the heat source. Preheat the broiler to high.
- Cut an “x” into the top of each fig, going about ⅓ of the way down. Place on the prepared baking sheet.
- Put the goat cheese into a small food storage bag, massage the cheese to make it very soft, cut off about ¼ inch from one of the bottom edges of the bag, and pipe the goat cheese into the figs. Brush or spray with oil and sprinkle with a small pinch of salt and a large pinch of pepper. Broil for 3-4 minutes or until the cheese is starting to brown.
- Place figs on a serving platter and drizzle with a little honey. Top with the chopped pistachios.
Nutrition
Calories: 76kcalCarbohydrates: 10gProtein: 3gFat: 3gSaturated Fat: 2gCholesterol: 4mgSodium: 35mgPotassium: 142mgFiber: 2gSugar: 8gVitamin A: 179IUVitamin C: 1mgCalcium: 33mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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Mmmmmh I love goat cheese :).