Gazpacho Shooters
Updated Oct 20, 2022, Published Jul 16, 2014
This post contains affiliate links. Please see our disclosure policy.
Gazpacho Shooters
Ingredients
- 2½ cups cold tomato juice, , divided use
- 1 garlic clove, , minced
- 1 jalapeño pepper, , seeds and veins removed, finely chopped
- 1 seedless cucumber, , peeled and finely chopped
- 1 yellow or orange bell pepper, , seeded and finely chopped
Instructions
- In a blender, puree 1 cup of the tomato juice with the garlic and jalapeño.
- Pour into a bowl and stir in the rest of the tomato juice along with the cucumber and bell pepper.
- Refrigerate until ready to serve.
- Pour into 2-ounce shot glasses to serve.
Nutrition
Calories: 16kcalCarbohydrates: 3gSodium: 6mgPotassium: 173mgSugar: 2gVitamin A: 575IUVitamin C: 24.1mgCalcium: 9mgIron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!
