Gluten-Free Apricot Blueberry Flatbreads

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With summer fast approaching, this Gluten-Free Apricot Berry Flatbread recipe is bursting with flavor and is perfect for an afternoon pool party or just a snack break! It’s sweet but substantial enough for a snack, and the combination of fruit and goat cheese is exquisite, if I do say so myself.

To save time when preparing this treat, I used MyBread gluten-free flatbread pitas rather than spending time making my own bread. I like to have a reserve of MyBread pitas and other breads in my freezer for purposes like this – snack attacks, surprise guests, or if you just don’t have the time or energy to spend baking homemade bread.

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5 from 2 votes

Gluten-Free Apricot Blueberry Flatbreads Recipe

By Gluten Free & More
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 servings
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Ingredients 

  • 2 MyBread Gluten Free Flatbread Pitas, , thawed
  • 1 tablespoon olive oil
  • 2/3 cup apricot jam
  • 1 cup blueberries
  • ½ cup soft goat cheese, , crumbled
  • 1 tablespoons honey

Instructions 

  • Preheat oven to 425 degrees.
  • Brush both sides of the flatbreads with olive oil. Spread the apricot jam on one side of each flatbread. Top with the blueberries and goat cheese. Bake for 10 minutes or until the blueberries start to burst and the flatbreads are crispy. (For crispier flatbreads, place directly on the oven rack.)
  • Drizzle with honey and serve.

Nutrition

Calories: 737kcalCarbohydrates: 130gProtein: 14gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 26mgSodium: 702mgPotassium: 224mgFiber: 12gSugar: 53gVitamin A: 788IUVitamin C: 14mgCalcium: 122mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Close up of Apricot and Berry Flatbread garnished with mint leaves on a white plate

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5 from 2 votes (1 rating without comment)

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1 Comment

  1. Bryson Fico says:

    Being apricot season, we made your apricot and blueberry flatbread. We thoroughly enjoyed the goat cheese and honey flavor combination.